Old El Paso Vegetarian Refried Beans 16 oz (12-Pack) — Smooth Tex‑Mex Flavor, Ready-to-Serve

Old El Paso Vegetarian Refried Beans are ready-to-serve canned pinto beans seasoned for classic Tex‑Mex flavor, perfect as a side, dip base, or filling and sold here as a 12-pack of 16 oz cans.

These vegetarian refried beans deliver a smooth, mildly seasoned pinto-bean base that speeds meal prep without sacrificing the familiar Tex‑Mex taste. Heat them on the stovetop or in the microwave for quick service, spoon them into tacos, build them into nacho layers, or blend them into creamy dips. Each 16 oz can provides fiber and convenience for weeknight dinners, potlucks, and packed pantries.

How do I use Old El Paso Vegetarian Refried Beans in everyday meals?

These beans are versatile—use straight from the can after reheating, or customize them with added spices, cheese, or sautéed onions. They work equally well as a side dish or as a component inside larger recipes, saving time while giving consistent texture and flavor.

• Heat on stovetop with a splash of water or broth for creamier texture.
• Stir into burritos, enchiladas, or quesadillas as a protein-rich filling.
• Layer on nachos, top with cheese, then bake until bubbly.
• Mash with lime, cilantro, and jalapeño to make a quick bean spread.

What makes these beans suitable for vegetarian diets?

Old El Paso labels these refried beans as vegetarian, meaning they contain no meat-based ingredients and fit easily into plant-focused meals. They provide a reliable source of fiber and the familiar refried texture without requiring additional preparation steps to make a meatless option.

• No meat ingredients—ready to use in vegetarian recipes.
• Good source of dietary fiber per serving to support balanced meals.
• Low to no added spice so they’re adaptable to individual tastes.
• Convenient canned format for long pantry storage and quick reheating.

How should I heat and store the canned refried beans for best results?

Reheat gently to preserve texture—either on the stovetop over low heat with occasional stirring or in the microwave covered for short intervals. Once opened, transfer leftovers to a sealed container and refrigerate; use within a few days for best quality.

• Stovetop: warm over low heat, stirring and adding a little water if too thick.
• Microwave: heat in a covered microwave-safe bowl in 30–60 second bursts, stirring between intervals.
• Storage: refrigerate in a sealed container for 3–4 days after opening.
• Freezing: transfer to a freezer-safe container for up to 2–3 months for long-term storage.

What recipes or dishes pair best with these refried beans?

These beans complement a wide range of Tex‑Mex dishes, from simple sides to layered entrees. Their mild seasoning makes them a flexible ingredient that blends well with stronger flavors like salsa, chili, or melted cheeses.

• Classic bean-and-cheese burritos or chimichangas.
• Layered nachos with pico de gallo, sour cream, and jalapeños.
• Mexican-style casseroles and enchilada fillings.
• Bean dips for chips—mix with queso, cilantro, or roasted peppers.

Who is this for: Home cooks, busy parents, and meal planners who want a quick, vegetarian-friendly pantry staple that brings dependable Tex‑Mex flavor to everyday meals. It’s ideal for those stocking bulk pantry items, catering casual gatherings, or anyone wanting a fast base for tacos, nachos, burritos, and dips without preparing beans from scratch.

Ingredients

Water, Pinto Beans. Contains 2% or less of: Salt, Soybean Oil, Cumin*, Onion*, Garlic*, Guajillo Pepper. *DRIED