OLD BAY Seasoning all-purpose blend - 6 pack of 24 oz shakers, 18-spice Chesapeake flavor, dual-dispense lids

OLD BAY Seasoning is a ready-to-use, 18-spice all-purpose blend in six 24-ounce containers designed to add the classic Chesapeake Bay flavor to seafood, poultry, snacks, and more.

Born in 1939 along the Chesapeake, OLD BAY delivers a balanced sweet, savory and mildly spicy profile that has become a staple in professional kitchens and home pantries alike. This pack of six 24-ounce containers offers bulk convenience for restaurants, catering, and frequent home cooks who want consistent, time-saving seasoning. Each shaker arrives ready to use with a dual-dispense lid for spoon or sprinkle application, making it simple to portion for large-batch recipes or finishing touches.

How does OLD BAY enhance seafood and shellfish?

OLD BAY was formulated to complement the natural flavors of crab, shrimp, scallops and other seafood without overpowering them. Its layered blend highlights briny and sweet notes while adding a gentle warmth that improves crusting and rubs.

• Use as a boil seasoning for crabs, shrimp and clams
• Sprinkle on fillets before grilling or broiling for added crust
• Mix into batter or breading for fried seafood
• Finish roasted or sautéed seafood with a light dusting for extra depth

Can OLD BAY be used beyond seafood—what dishes benefit most?

Yes. OLD BAY’s 18-spice formula is versatile across proteins, vegetables and snacks, lending a signature savory-spicy-sweet accent to many dishes. It’s popular for adding instant character without building complex spice mixes from scratch.

• Season poultry, pork or beef as a dry rub or marinade ingredient
• Sprinkle on fries, popcorn, chips or roasted nuts for bold snack flavors
• Stir into dressings, mayo, or compound butter for sandwiches and sauces
• Use in chowders, crab cakes and seafood salads for consistent Chesapeake taste

Why is this 24 oz pack useful for food service and frequent cooks?

The larger 24-ounce containers reduce refill frequency and maintain consistency during busy service or meal prep. The pack of six supports volume needs and helps kitchens standardize seasoning across recipes.

• Bulk sizing lowers the need for repeated restocking in commercial kitchens
• Controlled supply sourcing ensures consistent spice profile per batch
• Dual lid design allows both measured spooning and quick sprinkling
• No added MSG and kosher-certified ingredients simplify menu labeling

How should I store and use OLD BAY for best results?

Keep containers in a cool, dry place away from direct heat to preserve aroma and flavor. Use it as a finishing sprinkle or mix it into marinades, batters, and sauces to meld into your recipe rather than relying on salt alone.

• Store sealed in pantry or dry storage to retain freshness
• Add during cooking for integrated flavor or at the end for brighter notes
• Combine with oil or butter to make a flavored baste or compound butter
• Calibrate quantity by starting with a light pinch and adjusting to taste

Who this is for: Chefs, caterers and home cooks who want a dependable, ready-made seasoning that brings a classic Chesapeake Bay character to plates quickly. This six-pack of 24-ounce OLD BAY containers is ideal for restaurants, food trucks, institutional kitchens and households that regularly prepare seafood, fried foods, poultry, snacks and comfort dishes and need consistent, time-saving flavor in larger quantities.

Ingredients

Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper and Black Pepper), and Paprika.