OLD BAY Seasoning 16 oz Tin — Classic 18-Spice All-Purpose Blend for Seafood & Poultry

OLD BAY Seasoning 16 oz is the classic all-purpose spice blend of 18 herbs and spices, packed in the fan-favorite tin to add savory, sweet, and peppery notes to seafood, poultry, fries and snacks.

Born on the Chesapeake and beloved nationwide, this 16-ounce tin of OLD BAY delivers a ready-to-use mix that simplifies seasoning in both home and commercial kitchens. The blend balances heat, sweetness and savory aromatics so you can skip measuring and get consistent, recognizable flavor on everything from crab and shrimp to roasted vegetables or popcorn.

How does OLD BAY improve seafood and shellfish dishes?

OLD BAY was formulated to complement coastal seafood without overpowering it — you get bright, briny-friendly flavors and a light peppery finish. Sprinkle before cooking or finish with a dash for aromatic lift and color.

• Enhances crab, shrimp, scallops, and fish with layered spice notes
• Works in boils, rubs, breading mixes, and finishing sprinkles
• Consistent seasoning each use from the 16 oz tin
• Adds appealing color and aroma to seafood presentations

Can I use OLD BAY for chicken, vegetables, and snacks?

Yes — the blend of 18 herbs and spices adapts well beyond seafood, bringing a savory, slightly sweet and peppery profile to many dishes. It crisps up in frying and browning and seasons roasted or grilled items evenly.

• Rub into poultry or mix into breading for fried chicken
• Toss with fries, potato wedges, or roasted veggies for bold flavor
• Sprinkle onto popcorn, chips, or snack mixes for a zesty twist
• Stir into dressings, dips, and compound butters for quick flavor boosts

What makes the 16-ounce tin a good choice for cooks and restaurants?

The larger tin is designed for frequent use and delivers reliable seasoning quantities without constant refills. Its recognizable packaging stores easily and stands up well to busy prep environments.

• Generous 16 oz size reduces supply interruptions in high-volume kitchens
• Tin packaging protects the blend and stays stable on shelves
• Preblended formula saves prep time and ensures consistent taste
• Kosher and made without added MSG, suitable for many menus

How should I store and apply OLD BAY for best results?

Keep the tin in a cool, dry place away from direct heat and humidity to preserve the spice mix’s aroma and color. Use it as a rub, a sprinkle, or incorporated into sauces and batters depending on the dish.

• Store sealed in a pantry or cabinet to maintain freshness
• Apply before cooking for infusion or after cooking for a finishing burst
• Blend with oil or butter to make marinades and compound spreads
• Use measured scoops in recipe cards for consistent kitchen results

Who is this for: Chefs, caterers, seafood lovers, and home cooks who want a dependable, iconic seasoning that speeds prep and adds a signature Chesapeake-inspired flavor. Whether you’re spicing up weekday dinners, seasoning a restaurant menu, or creating snack-time hits, the 16-ounce OLD BAY tin delivers a versatile, ready-to-use blend that performs consistently across proteins, sides, and snacks.

Ingredients

CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), AND PAPRIKA.