OHM Cacao Organic Raw Cacao Powder — Unsweetened Ceremonial Peruvian, Non‑Alkalized & Heavy‑Metal Tested

OHM Cacao Organic Raw Cacao Powder is a 100% unsweetened, non-alkalized ceremonial cacao powder from Peru, heavy-metal tested and milled in small batches for baking, beverages, and daily rituals.

Bright, earthy chocolate in a resealable pouch: our single-origin Peruvian cacao is stone-milled at low temperatures to preserve natural aroma, flavanols, and theobromine. Unsweetened and sugar-free, this powder is crafted without Dutch processing or additives, making it versatile for recipes from brownies to creamy hot chocolate. Every batch undergoes cadmium and lead testing, and the powder is packaged in the USA after ethical sourcing and small-batch milling.

How does this cacao powder perform in everyday recipes?

Because it’s unsweetened and non-alkalized, OHM Cacao blends cleanly into both wet and dry recipes, keeping chocolate flavor bright and true. Its low-temperature milling helps maintain texture so it hydrates smoothly without clumping.

• Bakes evenly in cakes, cookies, and brownies for an intense cocoa profile.
• Mixes into smoothies, protein shakes, and yogurt with minimal grit.
• Dissolves well for hot chocolate when whisked with warm milk or plant-based alternatives.
• Works as a rich addition to savory rubs, sauces, and homemade chocolate syrups.

What makes this cacao ‘ceremonial grade’ and non-alkalized?

‘Ceremonial grade’ here refers to traditional processing and a flavor concentrated enough to be enjoyed on its own. Non-alkalized means the beans weren’t Dutch-processed, so natural flavanols and acidity remain intact, preserving the original chocolate character.

• Single-origin Peruvian beans processed with minimal heat and no alkalizing agents.
• Milled in small batches to retain volatile aroma compounds and natural pigments.
• Concentrated cocoa solids suitable for drinking or culinary use without added sweeteners.
• Contains naturally occurring theobromine and minerals typical of raw cacao.

Is this product safe and suitable for special diets?

OHM Cacao is organic, gluten-free, dairy-free, and vegan, making it compatible with keto, paleo, and plant-based lifestyles. Each lot is screened for cadmium and lead to ensure levels meet our safety checks; packaging is handled in the USA to maintain traceability.

• Certified organic, free from preservatives and artificial ingredients.
• Heavy-metal tested per batch for cadmium and lead.
• Free from dairy, soy, and gluten—suitable for many common dietary restrictions.
• Sugar-free and low-carb friendly for keto or reduced-sugar diets.

Who is this for? Home bakers, beverage lovers, and culinary creators who want a pure, robust chocolate backbone for recipes will appreciate OHM Cacao. It’s also a good fit for people seeking an organic, ethically sourced, unsweetened cacao that preserves native flavanols and natural flavor. If you need a reliable, multi-use cocoa powder—unsweetened for full recipe control and tested for heavy metals—this Peruvian ceremonial cacao offers small-batch quality and clean ingredients for everyday use.

Ingredients

Pure Peruvian Cacao