OGACRLA Purple Sweet Potato (Ube) Powder 6.35 oz — Freeze-Dried Natural Food Color, Vegan Gluten-Free

OGACRLA Purple Sweet Potato Powder is a 100% freeze-dried ube (purple yam) powder for vibrant natural color and mild sweet potato flavor in baking, drinks, and smoothies.

This single-ingredient powder is made by freeze-drying ripe purple sweet potatoes to lock in color, flavor, and heat-sensitive nutrients without added sugars, preservatives, or artificial dyes. The fine, smooth texture blends easily into batters, frostings, beverages, and health shakes while remaining vegan, gluten-free, and non-GMO. Packaged in a resealable 180 g (6.35 oz) pouch with a scoop for convenient portioning, it offers a stable, shelf-ready purple alternative to liquid colorants.

How does this powder deliver natural color and taste to recipes?

Freeze-drying preserves anthocyanins, the pigments responsible for the vivid purple tone, while maintaining the sweet, earthy notes typical of purple sweet potato. Because the product is finely milled, it disperses uniformly in wet and dry mixes, giving consistent hue and flavor without altering texture when used at recommended amounts.

• Rich purple color from preserved anthocyanins
• Subtle sweet-yam flavor that complements desserts and drinks
• Fine grind for even dispersion in batters and liquids
• No artificial dyes or added sugars

What nutritional benefits does freeze-dried ube powder provide?

Freeze-drying helps retain heat-sensitive nutrients such as vitamin C and plant antioxidants, along with dietary fiber and resistant starch. While not a medical cure, the powder contributes vitamins and fiber that can support general dietary goals when used as part of a balanced diet.

• Contains anthocyanins, natural antioxidants
• Provides dietary fiber and resistant starch for digestion support
• Supplies micronutrients like vitamin C and beta-carotene
• Free from gluten, animal products, and GMOs

How do I use OGACRLA purple sweet potato powder in baking and drinks?

Start with small amounts and adjust to achieve your desired color and taste. It mixes well into cake batters, frostings, smoothies, lattes, and yogurt; when replacing liquid colorants, add gradually and account for the dry weight to keep batter consistency balanced.

• Use 1–2 g per serving for subtle tint; increase for deeper color
• Whisk into wet ingredients first for smoother integration
• Combine with dairy or plant milks for vibrant purple beverages
• Resealable bag and scoop included for accurate measuring and storage

Will the color hold up during baking and storage?

Anthocyanin-based colors can shift with pH and heat, but freeze-dried purple sweet potato retains better stability than many fresh alternatives. Expect some mild color change at very high baking temperatures; storing the powder sealed and dry minimizes degradation over time.

• Stable for everyday baking temperatures; some hue shift at extreme heat
• Best kept in a cool, dry place inside the resealable pouch
• Use within recommended shelf timeframe for peak vibrancy
• Mix with neutral pH ingredients to preserve color tone

Who is this for? OGACRLA Purple Sweet Potato Powder suits home bakers, specialty pastry chefs, beverage creators, and home cooks seeking a plant-based, naturally colored ingredient. It’s ideal for people following vegan, gluten-free, or clean-label diets who want to add vivid purple color and mild sweet potato flavor to recipes without artificial additives. For anyone experimenting with natural food colors, ube desserts, or functional pantry items, this freeze-dried powder is a convenient, shelf-stable option.

Ingredients

Purple sweet potato powder