OG BLEND Organic Ceylon Cinnamon Powder 1 lb — USDA Organic, GI-Certified Ultra-Fine Grind

OG BLEND Organic Ceylon Cinnamon Powder is a 1 lb (454 g) single-origin, GI-certified, USDA Organic ground Cinnamomum verum made into an extra-fine powder for daily cooking and beverages.

Harvested and milled from native Sri Lankan farms, this Ceylon cinnamon arrives as a highly aromatic, ultra-fine powder designed to dissolve smoothly into coffee, smoothies, baked goods, and savory recipes. The product is GI (Geographical Indication) certified, confirming its origin as true Ceylon (Cinnamomum verum), and carries USDA Organic, Non-GMO, gluten-free, and kosher designations. Packaged in a heavy-duty resealable 1 lb pouch, the powder is intended for cooks, bakers, and anyone who prefers a milder, delicate cinnamon profile compared with common Cassia varieties.

How does this Ceylon cinnamon differ from grocery-store cinnamon?

OG BLEND’s Ceylon cinnamon is sourced from Sri Lanka and officially GI certified as Cinnamomum verum, rather than the more common Cassia cinnamon. It has a lighter, more floral aroma and an ultra-fine grind that disperses easily in liquids and batters without gritty texture.

• GI certification verifies authentic Sri Lankan origin
• Lower coumarin profile compared with many Cassia varieties
• Extra-fine powder for smooth blending into drinks and doughs
• Delicate, sweet-warm flavor versus Cassia’s sharp spice

Is the product truly organic and pure?

Yes — the powder is USDA Organic certified and produced without GMOs, additives, fillers, or artificial ingredients. The label also notes gluten-free and kosher status, and the packaging is designed to maintain freshness after opening.

• USDA Organic certification ensures organic farming and processing
• Non-GMO and zero additives listed on the label
• Gluten-free and kosher for dietary preference clarity
• Resealable, heavy-duty pouch preserves aroma and quality

How can I use this cinnamon in everyday cooking and baking?

The extra-fine texture blends quickly into hot and cold beverages, baked goods, marinades, and curries without clumping. Its mild, sweet-spicy profile makes it a versatile seasoning that complements both sweet and savory dishes.

• Stir smoothly into coffee, lattes, smoothies, and oatmeal
• Add to cake batters, cookies, and breakfast breads for even distribution
• Use in spice rubs, sauces, and simmered dishes for subtle warmth
• Dust on desserts or fruit for a refined, aromatic finish

How is the product packaged and how long does it stay fresh?

The 1 lb (454 g) supply is sealed in a heavy-duty resealable bag that helps lock in fragrance and keep moisture out. For best quality, store the pouch in a cool, dry place away from direct sunlight and use within typical pantry timelines for ground spices.

• 1 lb resealable pouch designed for repeated opening and resealing
• Heavy-duty material reduces air and moisture transfer
• Store in a cool, dark pantry for optimal aroma retention
• Suitable for home cooks and small-batch commercial use

Who is this for? OG BLEND Organic Ceylon Cinnamon Powder is suited to home bakers, specialty coffee shops, health-conscious cooks, and anyone seeking authentic Sri Lankan Ceylon cinnamon in a bulk 1 lb format. If you prefer a milder, aromatic cinnamon that mixes flawlessly into beverages and recipes without gritty residue, this product provides an organic, single-origin option packaged for freshness and convenience.

Ingredients

Ceylon Cinnamon