Offcuts Kitchen Pasture-Raised Chicken Demi-Glace 8 oz — Collagen-Rich, Gluten-Free Sauce Base

Offcuts Kitchen Pasture Raised Chicken Demi Glace is a ready-to-use, collagen-rich chicken reduction that adds deep savory body to pan sauces, risottos, gravies and braises.

This jarred demi-glace brings a classical French sauce technique into an everyday kitchen: slow-simmered chicken bones reduced until glossy, then jarred so you can finish dishes without hours at the stove. Made from pasture-raised chicken backs and feet, plus organic vegetables and herbs, the result is a naturally thickened, gluten-free base that dissolves into liquids for instant depth and sheen.

How do I use this demi-glace to finish pan sauces?

After searing meat or vegetables, deglaze the pan with wine, stock, or juice, then stir in a spoonful of demi-glace to build flavor, body, and gloss. It melts into the liquid quickly and balances acidity while adding savory richness.

• Sear protein, deglaze with wine or vinegar, then add 1–2 teaspoons and whisk.
• Simmer briefly until sauce thickens and coats the back of a spoon.
• Finish with butter or cream for silkier texture if desired.

Can this be used in risotto and soups without altering texture?

Yes — the natural collagen in the demi-glace integrates into rice and broth for a glossy, velvety mouthfeel without grainy pastes or starchy thickeners. Use small amounts to deepen savory notes while preserving the dish’s original consistency.

• Stir 1 teaspoon at a time into risotto near the end of cooking for shine and umami.
• Add to soups or chowders to enrich broth without adding flour or artificial thickeners.
• Adjust quantity based on saltiness and desired intensity.

What ingredients and sourcing should I expect in this jar?

The product is made from roasted chicken bones (backs and feet) from pasture-raised birds, combined with organic vegetables and herbs. It’s concentrated through reduction, so there’s no flour, starch, MSG, or powdered concentrates—just real, slow-simmered stock concentrated into a glossy demi-glace.

• Pasture-raised chicken bones for whole-animal flavor and natural collagen.
• Organic aromatics and herbs for balanced savory notes.
• No added flours, starches, or artificial flavor enhancers; gluten-free.

How much should I use and how long will an 8 oz jar last?

A little goes a long way: start with teaspoons for finishing sauces and up to a tablespoon for larger batches of soup or braise. Because it’s concentrated, an 8 oz jar yields many servings, making it economical for both weeknight meals and special-occasion cooking.

• 1–2 teaspoons per two-person pan sauce; 1 tablespoon per quart of soup for noticeable depth.
• Refrigerate after opening and use within a few weeks for best quality.
• One jar can last through multiple meals depending on usage.

Who is this for? Home cooks, professional chefs, and anyone who wants to shortcut the long stock-reduction process without sacrificing authentic, bone-to-bottle flavor. If you value pasture-raised sourcing, natural collagen-based thickening, and a ready jar that elevates sauces, risottos, braises or gravies with minimal effort, this demi-glace fits into weeknight routines and chef-level preparations alike.

Ingredients

Chicken