O'Doughs Sesame Thins Bagels — Presliced Gluten-Free 10.6 oz, Vegan & Fiber-Rich Toasting Rounds

O'Doughs Thins Sesame Bagels are thin, presliced, gluten-free bagel rounds made with sprouted ancient grains and a superseed fruit blend for a fiber-forward, plant-based option.

These sesame Thins from O'Doughs deliver a lightweight, toasting-ready bagel experience without wheat. Each 10.6 oz pack contains multiple presliced rounds designed to crisp quickly in a toaster or oven. They are vegan, free from added sugars, and formulated to be cholesterol- and trans-fat-free while providing dietary fiber and seven nutrients from plant ingredients.

How are these bagels made and what’s in them?

O'Doughs Thins combine alternative flours and a carefully chosen seed-and-fruit blend to recreate a bagel texture without gluten. The ingredient list emphasizes sprouted whole grains, pulses, and flours such as potato, brown rice, chickpea, and soya, along with natural leavening agents and a touch of sunflower oil.

• Main flours: potato starch, soya flour, tapioca starch, brown rice flour, chickpea flour.
• Superseed and fruit blend: sprouted millet, buckwheat, flax, salba chia, quinoa, plus dried fruits.
• Other components: water, cellulose, glycerine, sunflower oil, sea salt, xanthan gum, yeast, leavening salts.

How do these bagels perform for everyday use?

They are presliced for convenience and designed to toast quickly to a crisp exterior while remaining tender inside. Because they’re thinner than traditional bagels, they take less time to heat and pair well with spreads, toppings, or stovetop toasts.

• Presliced rounds for fast, even toasting.
• Thin profile reduces heating time and calories per serving compared with regular bagels.
• Sesame seed topping adds crunch and savory flavor without extra sugar.

Are these bagels suitable for special diets?

Yes — O'Doughs Thins Sesame Bagels are formulated to fit several dietary preferences. They are gluten-free and vegan, contain no added sugars, and make a convenient option for people avoiding animal products or seeking grain-based fiber from sprouted sources.

• Gluten-free: made without wheat-based ingredients.
• Vegan and free from animal-derived ingredients.
• No added sugar and labeled cholesterol-free and trans fat free.

What serving and storage tips help keep them fresh?

Store unopened packs in a cool, dry place; refrigerate or freeze extra packs to prolong freshness after opening. Toast directly from room temperature or thaw briefly from frozen, then toast to desired crispness.

• Keep sealed until use; refrigerate after opening for longer shelf life.
• Freeze extras in a zipper bag and toast from frozen for convenience.
• Top with savory spreads, plant-based cheeses, or nut butters for balance.

Who is this for: O'Doughs Thins Sesame Bagels suit shoppers looking for a lighter, gluten-free bagel alternative that’s quick to prepare. They work well for vegans, people avoiding added sugars, and anyone who wants a fiber-forward bread option that toasts crisp and pairs easily with both breakfast and savory toppings.

Ingredients

Water, Potato starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chick Pea Flour, Cellulose, Sprouted Ancient Grain, Super Seed and Fruit Blend (Organic Sprouted Whole Millet, Organic Sprouted Whole Buckwheat, Flax, Salba Chia, Organic Quinoa, Dehydrated Whole Apples, Cranberries, Cherries, Oranges, Blueberries, Strawberries and Shiitake Mushrooms), Glycerine, Sunflower Oil, Sea Salt, Xanthan Gum, Yeast, Sodium Acid Pyrophosphate , Baking Soda.