O'CREME Paramount Crystals chocolate melting additive, 2 lb bag — thins & smooths for glossy coatings

O'Creme Paramount Crystals are a simple two-ingredient confectionery additive used to thin candy melts and chocolate for glossy, pourable coatings without changing flavor.

Paramount Crystals are a professional baker's shortcut to smoother, more manageable melted chocolate and candy coatings. Made only from hydrogenated palm kernel oil and soy lecithin, this powdered additive helps lower viscosity so coatings fill molds and dip confections evenly. The product is certified kosher pareve by the Beth Din of Tartikov and comes in a convenient 2 lb bag for repeat use in home kitchens, bakeries, and artisan chocolate work.

How do I use Paramount Crystals when melting chocolate?

Work incrementally: melt your candy coating or chocolate first, then stir in small amounts of crystals until you reach the desired consistency. Adding too much at once can over-thin the coating, so measure and mix gradually for best control.

• Suggested ratio: about 1 teaspoon per 2 cups of melted chocolate or candy melts.
• Add slowly and stir thoroughly after each addition.
• Use a heatproof spatula or whisk for uniform blending.
• Warm gently—avoid direct high heat after adding to preserve texture.

Will Paramount Crystals change the taste or finish of my chocolate?

Paramount Crystals are formulated to thin without altering flavor, so they preserve the chocolate's original taste while improving flow. They also contribute to a smoother, more uniform surface for molded pieces and dipped treats.

• No detectable change in flavor when used as directed.
• Helps eliminate streaks and clumping for glossy finishes.
• Compatible with colored candy melts and compound coatings.
• Maintains stability in room-temperature conditions when stored properly.

Can I use these crystals for molding and dipping at scale?

Yes—they're suitable for both small-batch home projects and larger bakery runs where consistent viscosity is needed. The 2 lb size provides enough product for numerous batches, and the simple two-ingredient formula keeps processes predictable.

• Easy to portion for repeatable results across batches.
• Works with polycarbonate and silicone molds for even fill.
• Ideal for truffles, dipped fruit, and molded chocolates.
• Store sealed in a cool, dry place to extend shelf life.

What are the product's ingredients and certifications?

O'Creme Paramount Crystals contain hydrogenated palm kernel oil and soy lecithin—minimal ingredients intended to modify texture only. The product is certified kosher pareve by the Beth Din of Tartikov, making it appropriate for kosher kitchens that follow that certification.

• Ingredients: hydrogenated palm kernel oil, soy lecithin.
• Certification: kosher pareve by Beth Din of Tartikov.
• Packaged as a 2 lb bag for repeated use.
• Keep in a cool, dry cupboard away from strong odors.

Who is this for: O'Creme Paramount Crystals are aimed at home bakers, chocolatiers, pastry chefs, and small-batch confection makers who need reliable control over melted chocolate and candy melt viscosity. If you regularly work with molds, dipped confections, or colored candy coatings and want a neutral-tasting, easy-to-dose thinning agent, this product streamlines your workflow while maintaining finished quality.

Ingredients

Hydrogenated palm kernel oil, soy lecithin