Description
xOcha & Co. Organic Kukicha is a Japanese twig tea made from first-flush stems and leaves, offering a low-caffeine, lightly sweet cup with nutty, honey and citrus notes.
Harvested on an award-winning plantation in Shizuoka and blended by experienced tea masters, this organic kukicha (twig tea) highlights the woody, delicate character of the stems alongside tender leaves. Packaged in small batches and vacuum-sealed for shelf stability, the 100g loose-leaf pouch preserves aroma and flavor for multiple infusions. Kukicha’s naturally low caffeine content and mild profile make it a versatile green tea for daytime sipping or relaxed evenings.
What does kukicha taste like and how should I brew it?
Kukicha delivers a light green liquor with subtle sweetness, a gentle nuttiness, and hints of honey and citrus. Brewing at a lower temperature preserves the delicate aromatics and minimizes bitterness.
- Water temperature: 70–80°C (158–176°F) for best clarity and sweetness.
- Leaf amount: 1–2 teaspoons per 8 oz (240 ml) cup.
- Steep time: 1–2 minutes for the first infusion; subsequent steeps can be slightly longer.
- Multiple infusions: Retains flavor across 2–3 brews.
How is this kukicha grown and processed?
The tea comes from organic fields in Shizuoka province where cooler mountain conditions favor slow leaf development and concentrated flavor. Stems and leaves are carefully selected from first flush harvests and blended to balance body and aroma without heavy astringency.
- Certified organic cultivation in a mountainous region of Shizuoka.
- First-flush stems and leaves for freshness and sweetness.
- Small-batch production and expert blending to maintain consistent quality.
- Vacuum-sealed packaging to lock in aroma and extend shelf life.
When and why would I choose kukicha over other green teas?
Kukicha is a go-to when you want a green tea with lower caffeine and a mellow, savory-sweet profile. It’s ideal for late afternoon or evening drinking, or whenever you prefer a cup that’s gentle on the stomach and low in bitterness.
- Naturally low caffeine—suitable for people sensitive to stimulants.
- Mild, low-astringency flavor that pairs well with food or pastries.
- Works well hot or lightly chilled for a refreshing iced brew.
- Loose-leaf format allows control over strength and multiple infusions.
Who is this for: Ocha & Co. Organic Kukicha Twig Tea is made for green-tea enthusiasts who appreciate subtle, refined flavors and lower caffeine options. It suits home brewers seeking a versatile loose-leaf tea for calm afternoons, those exploring traditional Japanese teas, and anyone wanting a reliably fresh, small-batch product from a respected Japanese growing region.
Ingredients
100% Japanese Organic Green Tea - Kukicha Cultivar
FAQ
Q: Is Ocha & Co. Kukicha low in caffeine?
A: Yes. Kukicha is naturally low in caffeine because it’s made largely from stems, making it suitable for evening drinking.
Q: How many times can I steep the loose leaves?
A: You can typically brew kukicha 2–3 times, increasing steep duration slightly with each infusion.
Product & Storage Info
xAll items at Spices To Snacks are shelf-stable — no frozen or refrigerated goods — and ship in protective packaging. Store in a cool, dry place away from direct sunlight. Always check the manufacturer's label for ingredients, allergens and best-before dates; the physical label is authoritative.
Shipping & Returns
xShipping: free on every order across Canada — no minimum. We pack within 1 business day; delivery takes 2–5 business days in Ontario & Québec, 3–7 in Western and Atlantic Canada, 5–10 in the territories.
Returns: unopened, non-perishable items return free within 30 days. Damaged or wrong item? Email a photo within 48 hours and we replace or refund immediately — no return shipment needed.
Why Spices To Snacks
x✓ Free Canada-wide shipping, no minimum
✓ Packed in 1 business day
✓ 30-day free returns
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