Ocha & Co. Organic Gyokuro Green Tea 100g — Shade-Grown Japanese Loose Leaf, Umami-Rich Smooth Cup

Ocha & Co. Organic Gyokuro is a shade-grown Japanese loose-leaf green tea with a concentrated umami flavor, vivid emerald liquor, and a silky mouthfeel.

This Gyokuro comes from organically farmed tea fields in Shizuoka, Japan, where plants are shaded for roughly 20 days to raise amino-acid levels and deepen flavor. Harvested and blended in small batches, the tea is vacuum-sealed to preserve its aroma and freshness so you receive a high-grade, aromatic loose leaf ideal for mindful brewing at home or sharing with guests.

What makes Gyokuro different from other green teas?

Gyokuro is distinct because leaves are shaded before harvest, which alters their chemistry and enhances sweetness and umami while softening bitterness. The careful shading and gentle processing produce a smooth, aromatic cup with a deep green color that stands apart from sencha and other unshaded teas.

• Shade-grown ~20 days to boost amino acids and umami.
• Organic cultivation in a mountainous Shizuoka tea garden.
• Handled in small batches for quality control.
• Produces a concentrated, silky infusion with a fragrant bouquet.

How should I brew Ocha & Co. Gyokuro for best results?

Gyokuro responds best to lower temperatures and multiple short infusions to reveal layered flavors. Use cooler water than typical green tea and keep steep times brief to draw out sweetness and avoid astringency.

• Water temperature: 50–60°C (122–140°F).
• Leaf amount: about 3–5 g per 120–150 ml water.
• Steep time: 1–2 minutes for first infusion, then shorter for subsequent brews.
• Try 3–4 infusions to experience evolving aromas and umami depth.

What flavor and sensory profile should I expect?

This Gyokuro delivers a balanced umami sweetness, a subtle vegetal character, and a lingering aromatic finish with minimal bitterness. The brewed liquor is a deep emerald color and offers a silky texture that coats the palate.

• Primary notes: rich umami, gentle sweetness, light seaweed or spinach nuance.
• Aroma: fragrant and fresh, with a green, savory bouquet.
• Appearance: concentrated deep emerald green infusion.
• Mouthfeel: smooth, slightly creamy, low astringency.

How is this tea cultivated and packaged to preserve freshness?

Grown organically in an award-winning mountainous plantation, these leaves are shaded, harvested, and blended by experienced producers in Japan. To protect the tea’s delicate aroma and flavor, Ocha & Co. orders small batches weekly and vacuum-seals each package.

• Organic farming practices in Shizuoka highlands.
• Shade-grown method for about 20 days pre-harvest.
• Small-batch sourcing and expert blending in-country.
• Vacuum-sealed packaging to extend shelf-life and maintain aroma.

Who is this for? This Gyokuro is ideal for tea enthusiasts who appreciate refined Japanese teas and want a high-quality, organic loose leaf for contemplative brewing. It suits home brewers, specialty tea shops, and anyone seeking a savory, low-bitterness green tea experience that rewards careful preparation and multiple infusions.

Ingredients

100% Japanese Organic Green Tea - Gyokuro Cultivar