Ocha & Co. Hojicha Powder Roasted Japanese Green Tea Latte Powder 100g — Organic, Low-Caffeine

Ocha & Co. Hojicha Powder is an organic Japanese roasted green tea blend—powdered Sencha and Kukicha—crafted for low-caffeine, sweet-smoky lattes, baking, and chilled drinks.

Grown in Shizuoka’s mountain microclimates and roasted to develop warm, toasted notes, this 100g pack of Ocha & Co. Hojicha delivers a mellow, naturally lower-caffeine tea profile that mixes easily like matcha. It’s formulated for drinkers and bakers who want the gentle aroma of roasted green tea without the grassy intensity of unroasted matcha. The combination of powdered sencha and kukicha (twig tea) creates a subtly sweet backbone and a light smoky finish that performs well hot, iced, or incorporated into desserts.

How do I prepare Ocha & Co. Hojicha Powder for a latte?

Preparing a hojicha latte is simple and similar to making matcha: whisk the powder into hot water, then add steamed milk or a dairy alternative to taste. Adjust the powder-to-liquid ratio for either a stronger roast or a lighter, milky drink. Use a handheld frother or a bamboo whisk for a smooth, foamy finish.

• Suggested ratio: 1–2 teaspoons powder to 150–200 ml hot water or milk.
• Temperature: 70–80°C (not boiling) preserves aroma.
• Tools: bamboo whisk or milk frother for best texture.
• Serve: hot, iced, or blended into smoothies.

What flavor and caffeine level can I expect?

This blend emphasizes toasty, caramel-like notes with a gentle sweetness and a soft smoky finish instead of sharp vegetal flavors. Because kukicha (twig tea) and hojicha roasting reduce caffeine, this powder offers a milder stimulant effect than standard green teas, making it suitable for afternoons and evenings. Flavor intensity depends on serving strength and water temperature.

• Taste profile: mild roast, light caramel sweetness, delicate smoke.
• Caffeine: lower than typical sencha or matcha samples.
• Versatility: complements milk, sweeteners, and baked recipes.
• Best enjoyed: when aroma is warm and freshly mixed.

Can I use this hojicha powder in baking and recipes?

Yes—Ocha & Co. Hojicha Powder is formulated to withstand heat and lends a warm roasted color and nuanced flavor to cakes, cookies, ice creams, and custards. Start with small amounts to gauge intensity, then scale to taste; the powder blends smoothly into batters and creams. It pairs especially well with chocolate, caramel, and mild dairy flavors.

• Use: fold into batters, mix into custards, swirl into ice cream bases.
• Dosage: 1–2 teaspoons per standard recipe portion, adjust for stronger flavor.
• Pairings: white chocolate, caramel, vanilla, nut flours.
• Color: produces warm beige-brown hues rather than bright green.

Where does this hojicha come from and how is it produced?

Ocha & Co.’s hojicha originates from an organic tea plantation in Shizuoka, Japan, chosen for its mountain climate ideal for Japanese teas. After harvest, sencha leaves and kukicha twigs are pan-roasted to develop the signature smoky aroma, then finely milled into powder for easy preparation. Ocha & Co. works alongside expert blenders to ensure consistent quality and flavor across batches.

• Origin: organic Shizuoka plantation with award-winning cultivation.
• Blend: powdered sencha leaves combined with kukicha twigs.
• Processing: pan-roasted, then finely milled to powder form.
• Quality: produced with experienced Japanese tea blenders.

Who is this for: Ocha & Co. Hojicha Powder suits anyone looking for a lower-caffeine Japanese tea with roasted, dessert-friendly flavors—home baristas wanting latte variety, bakers seeking a nuanced tea ingredient, or tea drinkers who prefer mellow, warm aromas over grassy intensity. It’s also a good choice for evening tea drinkers and those exploring Japanese tea beyond matcha.

Ingredients

100% Japanese Organic Roasted Green Tea Powder