Oats Overnight Chocolate Chip Cookie Dough Overnight Oats, 16-Pack Single-Serve, 20g Vegan Protein

Oats Overnight Chocolate Chip Cookie Dough is a ready-to-mix, vegan overnight oat sachet that delivers 20g of protein per serving for a grab-and-go breakfast or post-workout fuel.

Packaged as 16 single-serve pouches, this Chocolate Chip Cookie Dough flavor combines whole-grain oats with plant-based protein, vegan mini chocolate chips, chia and flax for texture, and maple sugar for sweetness. It's designed to be mixed with your choice of milk the night before and chilled, offering a spoon-free option when used with a shaker bottle (sold separately). Certified gluten-free and Kosher, the formula excludes erythritol and uses non-GMO ingredients.

How do I prepare Oats Overnight quickly for busy mornings?

Preparation takes moments the night before: combine one sachet with your preferred milk, shake or stir, then refrigerate. In the morning the oats are ready to eat straight from a shaker bottle or bowl—no cooking required.

• Use 4–6 oz (adjust to desired thickness) of dairy or plant-based milk per pouch.
• Shake or stir for 10–20 seconds to fully hydrate the oats and protein.
• Refrigerate 6–8 hours or overnight for best texture.
• Eat directly from a shaker bottle for mess-free commuting.

What nutritional benefits does this Chocolate Chip Cookie Dough flavor offer?

Each serving supplies 20 grams of plant-based protein to support satiety and recovery, alongside whole-grain oats for steady energy and seeds for fiber and healthy fats. The recipe avoids artificial erythritol and relies on natural sweeteners and ingredients.

• 20g of vegan protein per pouch for muscle maintenance and fullness.
• Whole grain, certified gluten-free oats for sustained carbohydrates.
• Chia and flaxseed for omega-3s and extra fiber.
• Vegan mini chocolate chips and maple sugar for indulgent flavor without animal ingredients.

Can Oats Overnight fit into special diets or food restrictions?

Yes — the product is vegan, certified gluten-free, Kosher, and made with non-GMO ingredients, making it suitable for many dietary preferences. It does not contain erythritol, and the protein blend is plant-based, but always check the ingredient list for personal allergen concerns.

• Certified gluten-free grain base for those avoiding gluten.
• Vegan protein blend; no dairy or animal-derived components.
• Kosher-certified for observant consumers.
• Non-GMO ingredients; free from erythritol sweetener.

How can I customize the flavor or texture to my liking?

Adjust thickness by varying milk amount, add fresh fruit, nuts, or nut butter for extra calories and texture, or sprinkle toppings just before eating to keep them crisp. Warm briefly if you prefer a hot breakfast, though the product is formulated for chilled overnight use.

• More milk = thinner, porridge-like consistency; less milk = scoopable texture.
• Add sliced banana, berries, or a spoonful of almond butter for richness.
• Top with crushed nuts, seeds, or extra chocolate chips just before serving.
• Heat gently in a microwave-safe bowl if you prefer warm oatmeal.

Who is this for? Oats Overnight Chocolate Chip Cookie Dough is aimed at people who want a high-protein, plant-based breakfast that tastes indulgent but fits busy lifestyles—commuters, athletes, students, and anyone seeking a convenient, gluten-free morning option. It works equally well as a nutritious snack or a quick post-workout refuel for those favoring vegan ingredients and easy meal prep.