O Olive Oil Blood Orange Olive Oil — 8.5 fl oz Glass Bottle, Small‑Batch Extra Virgin Citrus‑Infused

O Olive California Blood Orange Olive Oil is a small-batch, citrus-infused extra virgin made from 100% California olives pressed together with fresh Moro blood oranges for a bright, tangy finish.

Harvested and milled on family farms in Sonoma, this 8.5 fluid ounce glass bottle contains an artisan olive oil infused at crush time with whole blood oranges, not flavor extracts. The result is a naturally aromatic oil that balances fruity olive notes with a lively citrus character and a subtle raspberry-like sweetness. Handcrafted, aged gently in barrels, and bottled in glass to protect flavor, it’s designed to lift salads, roasted vegetables, seafood, and finishing dishes where a fresh citrus accent is desired.

How does this oil change the flavor of everyday dishes?

Adding O Olive California Blood Orange Olive Oil introduces bright citrus top notes without overpowering the dish. The blood orange contributes tang and aromatic lift, while the oil’s olive base preserves savory depth, creating a layered flavor profile that pairs well with both sweet and savory ingredients.

• Fresh citrus aroma that highlights salads and vinaigrettes
• Subtle raspberry-like sweetness that complements fruit-forward recipes
• Savory olive undertones to maintain balance in cooked dishes
• Best used as a finishing oil to preserve delicate citrus aromas

What makes this oil different from regular flavored oils?

Unlike oils flavored after pressing, this blood orange olive oil is made by crushing fresh Moro blood oranges together with California-grown olives, so the citrus essence is integrated during extraction. The artisan barrel-aging and glass bottling further protect and develop the nuanced aroma and mouthfeel.

• Fresh whole fruit pressed with olives — not added flavorings
• Family-farmed California olives for traceable origin
• Slow barrel aging for enhanced aroma and mouthfeel
• Glass bottle preserves flavor and prevents plastic taste transfer

How should I use and store this 8.5 fl oz bottle?

Use the oil as a finishing touch where you want a bright citrus accent — drizzle over salads, grilled fish, roasted vegetables, or desserts like panna cotta. Store the bottle in a cool, dark place away from heat and light to retain the fresh blood orange aroma; refrigerating will thicken the oil but won’t harm it.

• Drizzle over salads, bruschetta, and roasted vegetables
• Finish grilled seafood or poultry for citrus lift
• Pair with soft cheeses or fruit desserts for contrast
• Store cool and dark; refrigeration slows oxidation but may cloudy the oil

Is this oil suitable for cooking at high temperatures?

This oil is best reserved for low-heat finishing and light sautéing to preserve its delicate citrus aroma. High-heat frying or prolonged high-temperature cooking will dissipate the blood orange notes and can reduce the oil’s flavor complexity.

• Ideal for finishing, dressings, and low-heat use
• Light sautéing preserves aroma better than high-heat frying
• Not recommended as the primary frying oil for high-temperature cooking
• Use sparingly to highlight, not overwhelm, a dish

Who this is for: home cooks, professional chefs, and food lovers who value terroir-driven ingredients and seek a versatile finishing oil with a distinctive citrus character. If you enjoy experimenting with bright, fruit-infused flavors on salads, seafood, desserts, or cheese plates, this handcrafted California blood orange olive oil offers a pantry-friendly way to add aroma, balance, and visual appeal to your plates without artificial extracts.

Ingredients

Olive Oil