NUTS - U.S. Raw Unsalted Cashews Whole Kernels 4 lb Resealable Bag Fresh & Unroasted

These are whole, raw, unsalted cashew kernels sold in a 4 lb resealable bag for fresh, versatile cooking and snacking.

NUTS - U.S. delivers bulk cashews that arrive shelled, unroasted, and free of added salt so you control flavor and preparation. Packaged in the USA in resealable bags, these cashews offer a neutral, natural base for recipes, plant-based milks, on-the-go snacks, and baking. Because they are unroasted and unsalted, they maintain a mild, buttery flavor and are ready to be processed, flavoured, or eaten as-is.

How do these raw cashews fit into everyday cooking?

Raw cashews are highly adaptable: they blend smoothly for dairy-free creams, thicken sauces, and add texture to salads and grain bowls. Their soft, buttery kernel mills into a creamy paste for spreads and desserts or crisps up when roasted. They also absorb marinades and spices well for savory dishes.

• Blend into cashew milk or vegan creamers
• Use whole in salads, trail mixes, and baked goods
• Roast or toast with spices for snacks
• Make cashew-based sauces, dips, and frostings

What makes this 4 lb pack practical for home cooks and bakers?

The 4 lb bulk size reduces the need for frequent repurchasing and is well suited to families, meal preppers, or small food businesses. Each bag is resealable to help keep kernels fresher between uses, and the unsalted format provides a neutral starting point for sweet or savory recipes. Buying in bulk is efficient for recipes that require larger nut quantities.

• Resealable packaging preserves freshness
• Large quantity reduces repurchase frequency
• Unsalted, unroasted kernels give recipe control
• Packed in the USA for traceable handling

How should I store and prepare these cashews for best results?

Keep the resealable bag tightly closed and store in a cool, dry place; refrigerate or freeze for longer-term storage. For a toasted crunch, spread on a baking sheet and roast at moderate heat until golden, stirring once. To make creamy cashew bases, soak in warm water for 15–30 minutes before blending to achieve a smoother texture.

• Store sealed in pantry, refrigerator, or freezer
• Soak before blending for silky creams and milks
• Roast at 325°F (160°C) for 8–12 minutes for crunch
• Use a food processor for coarse chopping or nut butter

Who is this for? NUTS - U.S. raw, unsalted cashews are ideal for home cooks, bakers, vegans, and anyone who prefers to season and roast their nuts themselves. They work well for meal preparers, small caterers, and families who use nuts frequently and want a generous supply in resealable packaging. If you need a neutral, high-quality cashew kernel to customize in the kitchen—whether for dairy-free recipes, baked goods, or simple snacking—this 4 lb pack provides flexible, ready-to-use nuts.