NUTS - U.S. Oriental Rice Crackers with Green Peas, 2 lb Resealable Bag — Baked, Soy & Chili Crunch

NUTS U.S. Oriental Rice Crackers with Green Peas are a crunchy, vegan snack baked with soy and chili seasoning, non-GMO ingredients, and packed in a convenient 2‑pound resealable bag.

These savory rice crackers combine light, crisp rice crisps with tender green peas for a satisfying texture contrast. Designed for people who want flavorful snacking without animal-derived ingredients, the recipe is free of cholesterol and saturated fat and made in the USA. The resealable pouch keeps the snack fresh whether you’re prepping for movie night, topping a salad, or stashing a desk drawer treat.

What makes these rice crackers different from regular chips?

Unlike deep-fried potato chips, these are oven-baked rice crackers that deliver a crisp bite with less oil. The addition of green peas gives a slightly earthy, nutty note and boosts the snack’s visual and textural appeal. Soy and chili seasoning offers a balanced savory heat suitable for many palates.

• Baked, not fried—lighter mouthfeel and reduced grease
• Green peas add texture and a touch of plant-based protein
• Soy & chili seasoning gives layered savory and spicy notes
• Resealable 2 lb pouch preserves crunch between servings

How spicy and seasoned are the soy & chili crackers?

The soy and chili profile leans toward savory with a warm, moderate chili finish rather than intense heat. It’s crafted to complement the rice and green pea base without overpowering it, making the crackers suitable for snacking, pairing with dips, or adding to recipes.

• Moderate chili heat—enjoyable for most spice tolerances
• Savory soy notes enhance umami without soy dominating
• Works well with hummus, yogurt dips, or cheese alternatives
• Seasoning evenly distributed for consistent flavor in every bite

Are these suitable for special diets or everyday snacking?

Yes—these crackers are vegan and made from non-GMO ingredients, with no cholesterol or saturated fat, fitting many plant-forward and heart-conscious eating patterns. They are an easy grab-and-go option for lunches, travel, or at-home nibbling.

• Vegan-friendly formulation—no animal-derived ingredients
• Non-GMO components for ingredient transparency
• No cholesterol and low saturated fat content
• Resealable packaging for portion control and freshness

How should I store and serve these crackers to keep them fresh?

After opening, press the air from the bag and seal the zipper to maintain crispness. Store in a cool, dry area away from direct sunlight; for longer storage, a sealed container in a pantry works well. Serve them straight from the bag, with dips, or as a crunchy topping for soups and salads.

• Reseal pouch after each use to preserve crunch
• Keep in a dry pantry or airtight container for extended freshness
• Serve alongside dips, nut butters, or sprinkled over dishes
• Ideal for portioning into snack containers for work or outings

Who is this for: NUTS U.S. Oriental Rice Crackers with Green Peas are best for people who want a bold-flavored, plant-based crunch—snackers seeking vegan, non-GMO options; office workers and students wanting an easy pantry staple; and cooks who like a crisp, seasoned element to add to bowls, salads, or snack boards. Packed in the USA and offered in a large, resealable 2 lb bag, they suit households that prefer buying larger quantities to keep on hand for everyday enjoyment.

Ingredients

Glutinous Rice, Soy Sauce,Sugar, Food Starch-Modified (Corn, Tapioca) Seaweed, Sesame Seed, Chili, Green Peas, Palm Oil, Capsicum Oleoresin, FD&C Yellow #5 and #6, Blue No. 1