NUTS - U.S. Oregon Hazelnuts Jumbo Raw Unsalted Kernels — 4 lb Resealable Bag, Steam-Pasteurized

NUTS U.S. Oregon Hazelnuts are raw, unsalted jumbo filbert kernels, steam-pasteurized and non-GMO, delivered in a resealable 4 lb bag for freshness.

These Oregon-grown hazelnuts (also called filberts) offer large, whole kernels with a fresh, naturally sweet flavor. Packaged by NUTS - U.S. in the United States, they arrive unshelled and unsalted so you can use them in cooking, baking, or as a healthy snack. Steam pasteurization reduces surface microbes while preserving the nuts' flavor and texture, and the resealable bag helps maintain crunch after opening.

How do these hazelnuts fit into home baking and desserts?

Jumbo hazelnut kernels provide a pronounced nutty flavor and meaty texture that holds up when roasted or chopped. They toast evenly, add crunch to desserts, and grind smoothly for nut pastes or crusts.

• Use whole or chopped for cookies, tarts, and cakes
• Toast to intensify aroma before folding into batters
• Grind into meal for gluten-free crusts and coatings

Can I eat them straight from the bag and how should I store them?

Yes—these hazelnuts are ready-to-eat, raw, and unsalted straight from the bag. For best freshness, keep the bag sealed and store in a cool, dark place; refrigeration extends shelf life even further.

• Reseal the zipper after each use to retain crunch
• Store in refrigerator for long-term freshness
• Freeze portions for multi-month storage without flavor loss

What makes these hazelnuts suitable for savory dishes and salads?

Their jumbo size and firm texture add a satisfying bite and visual appeal to savory recipes. Roughly chopped or crushed, they enhance salads, grain bowls, and roasted vegetable dishes with nutty depth.

• Add chopped kernels to salads for texture contrast
• Use as a crunchy topping for roasted vegetables or proteins
• Blend into pestos or dressings for richness and body

Why choose steam-pasteurized, non-GMO Oregon hazelnuts?

Steam pasteurization reduces surface microbes while keeping natural flavors intact; non-GMO status reflects sourcing choices. Oregon is a leading hazelnut-growing region, giving you large, consistent kernels with dependable quality.

• Steam-treated to meet safety preferences without oil roasting
• Non-GMO sourcing for ingredient transparency
• Large, uniform kernels from Oregon growers for consistent results

Who is this for? Home bakers, culinary professionals, and everyday snackers who want large, unsalted hazelnut kernels for versatile use—whether you roast, chop, grind, or eat them raw. Ideal for those seeking U.S.-grown nuts with steam-pasteurization and resealable packaging to preserve freshness in bulk quantities. If you need a pantry-friendly, high-quality nut that adapts to sweet and savory recipes, these Oregon hazelnuts are well suited to your kitchen.