NUTS - U.S. Oregon Hazelnuts (Filberts) Jumbo Size, Raw & Unsalted | Steam-Pasteurized 2 lb Resealable Bag

NUTS - U.S. Oregon Hazelnuts are jumbo, raw, unsalted filbert kernels, steam-pasteurized, NON-GMO, and packed fresh in resealable 2 lb bags for pantry-ready snacking and cooking.

These Oregon-grown hazelnut kernels (also called filberts) deliver large-size, unroasted nuts with a clean, naturally sweet flavor. Steam pasteurization preserves freshness and safety without adding salt or oils, while the resealable packaging keeps kernels crunchy between uses. Ideal for baking, salads, nut butters, or straight snacking, these nuts come from U.S. growers and are offered in jumbo grade for visible size and texture.

What makes these Oregon hazelnuts different from other store-bought nuts?

These kernels are specifically jumbo grade, meaning larger-than-average size and a meatier bite that shows through after roasting or chopping. They arrive unsalted and unroasted so you can control seasoning and cooking methods, and steam pasteurization reduces microbial risk while keeping natural oils intact.

• Jumbo-size kernels for noticeable texture and volume
• Raw and unsalted to customize flavor and recipes
• Steam-pasteurized to meet safety standards without additives
• Grown and packed in the USA, labeled NON-GMO

How should I store and use these hazelnuts to keep them fresh?

Store the resealable bag in a cool, dark place for short-term use, or move kernels to the refrigerator or freezer for months-long freshness. Toasting, chopping, or blending boosts aroma and brings out deeper flavors, while keeping them whole works best for snacking and presentation.

• Reseal bag tightly after each use to reduce air exposure
• Refrigerate for up to several months; freeze for longer-term storage
• Toast in a dry skillet or oven to enhance nuttiness before adding to dishes
• Chop or grind for baking, spreads, and salad toppings

Which recipes and meal uses work best with jumbo raw hazelnuts?

These hazelnuts are versatile: use them whole for salads and granola, chopped for crusts and baked goods, or ground into nut butter and pastes. Their natural sweetness pairs well with chocolate, citrus, and dairy alternatives, making them suitable for both sweet and savory preparations.

• Bake into cookies, biscotti, or cakes for crunchy texture
• Toast and blend into spreads like hazelnut butter or praline
• Sprinkle on oatmeal, yogurt, or grain bowls for crunch
• Use chopped nuts in salad mixes, pesto, or crusted proteins

Are these hazelnuts safe for special diets and how are they processed?

The product is raw, unsalted, and NON-GMO, making it suitable for many dietary preferences where nuts are permitted. Steam pasteurization is used to reduce microbial concerns without using chemical treatments; however, check allergen guidance if you have nut allergies or dietary restrictions.

• No added salt, oil, or sweeteners — you control seasoning
• Steam pasteurized to meet food-safety practices
• NON-GMO labeling and grown/packed in the USA
• Not suitable for anyone with tree nut allergies

Who is this for: These jumbo Oregon hazelnut kernels are designed for home cooks, bakers, and snackers who want large, flavorful filberts with no added salt or oils. They suit people who prefer to toast or season nuts themselves, culinary creators seeking consistent large kernels for recipes, and anyone prioritizing U.S.-grown, NON-GMO ingredients packaged for freshness in a resealable 2 lb bag.