Nutricost Organic Cassava Flour 1.5 lb — Gluten-Free, Vegan, Finely Milled for Baking & Thickening

Nutricost Pantry Organic Cassava Flour is a USDA- and CCOF-certified organic, gluten-free, vegan flour made from pure cassava root for neutral-flavored cooking and baking.

This finely milled, unflavored cassava flour from Nutricost Pantry provides a reliable gluten-free alternative to wheat flour, delivering a neutral base for both sweet and savory recipes. Sourced from whole cassava roots and processed to preserve natural texture, it allows you to recreate familiar baked goods, thicken sauces, and make crusts or batters without adding extra flavors. The product is tested by independent labs for purity and potency and carries USDA Organic and CCOF certifications, making it suitable for clean-label kitchens and plant-based diets.

How does this cassava flour behave in baking compared with wheat?

Nutricost cassava flour offers a mild, neutral taste and a starchy texture that mimics certain properties of wheat when combined with binders like eggs, gums, or xanthan. It absorbs liquid well and can produce tender crumb in quick breads, pancakes, and cookies, though it may require recipe adjustments for structure and rise.

• Use 1:1 in some gluten-free recipes but test for texture and moisture.
• Combine with a binding agent (eggs or xanthan gum) for better elasticity.
• Great for flatbreads, tortillas, and dense cakes where a neutral flavor is desired.

What certifications and quality checks back this product?

This flour is certified organic by USDA and CCOF, ensuring it meets recognized agricultural and processing standards for organic production. Nutricost also subjects batches to third-party laboratory testing to verify purity, absence of contaminants, and consistent ingredient quality.

• USDA Organic and CCOF certifications displayed on packaging.
• Third-party test results for potency and absence of common contaminants.
• Non-GMO and plant-based labeling for dietary transparency.

Which recipes and kitchen uses are best for cassava flour?

Because it is unflavored and finely textured, Nutricost Pantry cassava flour works well in both cooking and baking applications. It excels as a thickening agent, a base for gluten-free batters, and in recipes that benefit from a neutral starch without added flavor notes.

• Thicken sauces, gravies, and soups with a smooth finish.
• Make tortillas, flatbreads, and pizza crusts that hold together well.
• Use in cookies, muffins, and quick breads, adjusting liquids as needed.

How should I store and measure this flour for best results?

Store cassava flour in a cool, dry place in an airtight container to preserve freshness and prevent moisture absorption; refrigerate or freeze for longer shelf life. Measure by weight when possible, since cassava flour can compact differently than wheat, and sift before use if the recipe calls for a lighter texture.

• Keep in a sealed container away from heat and humidity.
• Prefer grams for accuracy: use a kitchen scale for consistent results.
• Refrigerate or freeze unopened or long-stored packages to extend freshness.

Who is this for: Nutricost Pantry Organic Cassava Flour is intended for home bakers, commercial kitchens, and anyone following gluten-free, vegan, or organic diets who need a neutral-flavored, versatile starch. It suits cooks who want a clean-label alternative to wheat that performs well in thickening, flatbreads, and many baked goods when used with appropriate binders and recipe adjustments.

Ingredients

Organic cassava flour