Numami Himalayan Pink Salt with Nordic Kelp — Fine Grind, Naturally Iodized, Plastic-Free 10oz

Numami Himalayan Pink Salt with Nordic Kelp is a fine-grind, unrefined table salt blended with wild kelp to deliver natural iodine and savory ocean notes in plastic-free packaging.

This artisanal seasoning combines hand-mined Himalayan pink rock salt with sustainably harvested Nordic kelp to create a cooking salt that tastes refined while supplying naturally occurring iodine. It’s crafted for everyday use — from everyday seasoning to finishing plates — and is positioned as a cleaner alternative to heavily refined table salts. The formula is additive-free, vegan-friendly, and packaged without plastic to support low-waste kitchens.

How will this salt change my everyday cooking?

Swapping regular table salt for this blend adds subtle umami and a rounder mineral profile thanks to kelp and Himalayan minerals. The fine grind distributes easily for even seasoning across hot and cold dishes.

• Fine texture seasons during cooking and at the table without clumping.
• Kelp brings a gentle marine umami that enhances vegetables, seafood and broths.
• Himalayan minerals add a slightly fuller mouthfeel than refined salts.
• Use for roasting, grilling, finishing, and homemade scrubs.

Does this salt provide iodine, and how much?

The kelp infusion naturally supplies iodine to the blend, making it a source of this essential trace mineral without adding synthetic iodide. Each recommended serving delivers a significant portion of the daily iodine guideline.

• Naturally iodized via wild-harvested Nordic kelp, not chemical additives.
• Each serving supplies approximately 74% of common daily iodine recommendations.
• Good for cooks seeking dietary iodine without using fortified processed salts.

Is this salt processed or full of additives?

Numami’s blend is unrefined and additive-free: the product mixes raw Himalayan pink rock salt with organic kelp and nothing else. That keeps the mineral complexity intact and avoids anti-caking agents or bleaching agents commonly found in table salts.

• Unrefined, no anti-caking chemicals or artificial additives.
• Vegan, gluten-free, non-GMO, and compatible with paleo/keto diets.
• Hand-mined salt retains trace minerals often stripped from refined salts.

How does packaging and sourcing support sustainability?

Numami prioritizes minimal-waste packaging and responsibly sourced ingredients. The kelp is wild-harvested from cold Nordic waters and the Himalayan salt comes from traditional mining, all presented in plastic-free materials to reduce household plastic use.

• Plastic-free packaging designed for low-waste kitchens.
• Wild-harvested kelp from Nordic coastlines with sustainable practices.
• Hand-mined Himalayan salt sourced for quality and mineral content.

Who is this for? This salt is aimed at home cooks, chefs, and mindful eaters who want a gourmet everyday seasoning that adds nuanced flavor and a natural source of iodine without additives or plastic waste. Choose Numami if you prefer unrefined ingredients, seek a richer mineral profile than refined table salt, or want to reduce plastic in your pantry while keeping cooking simple and flavorful.

Ingredients

Himalaya Pink Salt and Nordic Kelp