NU-SALT Sodium-Free Salt Substitute 3oz Shaker — Potassium Chloride, Vegan, Kosher

If you want to cut sodium without giving up the familiar salty finish, Nu-Salt provides an easy swap: a kosher-certified, vegan-friendly potassium chloride seasoning in a familiar 3oz shaker. It pours and measures like regular table salt so you can cook, finish, or snack with confidence. Produced by Cumberland Packing Corp. in Brooklyn with a decades-long food industry history, Nu-Salt is designed for everyday use on fries, popcorn, chips, pretzels, and other salted favorites.

How do I use Nu-Salt in place of regular table salt?

Replace table salt measure-for-measure when seasoning during cooking or at the table, then adjust to taste. Because potassium chloride tastes slightly different to some palates, start with a light sprinkle and increase as needed for your preferred flavor.

• Use the 3oz shaker just like table salt for even coverage.
• Start with small amounts, then taste and add more.
• Works well on fries, popcorn, pretzels, chips, and finished dishes.

What is Nu-Salt made of and what nutritional trade-offs should I know?

Nu-Salt’s single active ingredient is potassium chloride, so it contains no sodium. It supplies potassium — an essential mineral — as part of the seasoning, but it is not a replacement for a balanced diet or medical advice regarding electrolyte needs.

• Contains potassium chloride; sodium-free formulation.
• Each 1/4 teaspoon provides potassium comparable to some common foods.
• Kosher certified and suitable for vegan diets.

Will Nu-Salt work for my keto or low-sodium lifestyle?

Nu-Salt is appropriate for people reducing sodium intake and for many following carbohydrate-restricted plans like ketogenic diets. As with any dietary change, consult your healthcare provider if you have specific health conditions or need tailored electrolyte guidance.

• Low-sodium option for seasoning without table salt.
• Fits ketogenic and many low-carb eating patterns.
• Helpful for everyday cooking and snack-time use.

How do I get the best flavor when seasoning snacks with Nu-Salt?

Because potassium chloride can taste slightly different than sodium chloride, balancing seasonings helps. Combine Nu-Salt with a touch of acid, herbs, or umami-rich ingredients to enhance perceived saltiness and depth.

• Try with citrus, vinegar, or garlic powder for brighter flavor.
• Use on hot, freshly cooked items so crystals dissolve and spread evenly.
• Layer with herbs or spices to reduce reliance on a single seasoning note.

Who is this for: Nu-Salt is ideal for people aiming to lower sodium intake, those on ketogenic or low-carb diets, and anyone who wants a simple, measure-for-measure alternative to table salt without changing kitchen habits. It’s also a practical pantry choice for snack lovers who want the familiar sprinkle on fries, popcorn, chips, and pretzels while choosing a sodium-free option. If you have kidney issues, take certain medications, or follow medical guidance about potassium, check with your healthcare provider before using potassium-based seasonings.

Ingredients

Potassium Chloride