NOW Foods Organic Maple Syrup, Grade A Dark, 64 oz — Pure Robust Taste, Non-GMO

Harvested in spring from organic sugar maple trees on family-run farms, this 64-ounce bottle delivers a concentrated, full-bodied maple flavor. It takes about 40 gallons of sap to produce one gallon of syrup, which helps explain both the syrup's depth and its value. NOW Foods bottles this Grade A Dark Color syrup (formerly called Grade B) in the USA and maintains organic, Non-GMO Project Verified, and multiple allergen-friendly classifications.

How does this maple syrup differ from lighter grades?

Grade A Dark Color maple syrup has a deeper, more caramel-like profile than lighter Grade A syrups, making it better suited when you want a pronounced maple character. It’s often preferred in recipes where maple needs to stand up to other flavors, or when you want a bold finish on foods.

• Richer, more robust maple intensity compared with light or medium grades
• Stronger aroma and darker color for visible impact in sauces and glazes
• Works well in savory applications as well as sweet dishes

What certifications and dietary needs does this product meet?

NOW Foods organic maple syrup carries several labels important to conscious shoppers: USDA Certified Organic and Non-GMO Project Verified are primary assurances. The syrup is also kosher and fits paleo, vegan, and common-allergen avoidance needs like corn- and soy-free.

• USDA Certified Organic and Non-GMO Project Verified
• Kosher, vegan/vegetarian compatible, and paleo friendly
• Corn-free, soy-free, and packaged with low sodium in mind

How can I use Grade A Dark maple syrup in everyday cooking?

This syrup is versatile: drizzle it over pancakes and yogurt, stir into oatmeal, or fold into marinades and barbecue sauces for a sweet, complex backbone. Because of its pronounced flavor, use slightly less than a lighter syrup when substituting in recipes.

• Finishing syrup for waffles, ice cream, and baked fruit
• Sweetener for dressings, glazes, marinades, and homemade granola
• Baking replacement for brown sugar or when a deep maple note is desired

How is this maple syrup harvested and bottled?

The syrup starts as sap tapped from certified organic sugar maple trees on family farms during the spring run. Sap is boiled down until it concentrates into syrup, then tested and graded before bottling in the USA by NOW Foods, a family-owned company operating since 1968.

• Sustainably harvested sap from organic sugar maple trees
• Carefully reduced to syrup, then tested and graded
• Packed and sealed in the USA to protect flavor and purity

Who is this for: This 64-ounce bottle is aimed at home cooks, bakers, and families who want a consistently organic, full-flavored maple syrup for daily use or larger-scale recipes. It’s a good choice for people who prefer certified organic and Non-GMO products, need allergen-conscious pantry items, or simply want a richer maple flavor that stands out in both sweet and savory dishes.

Ingredients

Organic Maple Syrup (Grade A Dark Color, Robust Taste).