NOW Foods Citric Acid food-grade powder, 1 lb — sprouting aid, preservative & salt-free flavor enhancer

NOW Foods Citric Acid is a food-grade, naturally occurring acid used as a sprouting aid, preservative for canning and a salt-free flavor enhancer in home food preparation.

Citric acid occurs naturally in citrus fruits and is widely used in kitchens for controlling pH, reducing spoilage risk in high-humidity sprouting, and brightening flavors without adding sodium. NOW Foods packages this pure citric acid in a 1-pound container, produced and quality-tested in the USA, with certifications that include Kosher, Non-GMO, gluten-free, and vegan/vegetarian.

How does citric acid help when sprouting seeds at home?

When sprouting in jars or trays, warm and humid conditions can encourage mold or unwanted bacterial growth. Small, controlled amounts of citric acid can lower surface pH and slow the growth of contaminants, helping sprouts stay fresher during the critical early days.

• Add a pinch to rinse water to reduce surface microbes
• Use diluted citric acid solutions for brief seed soaks
• Combine with good ventilation and regular rinsing for best results

Can I use NOW Citric Acid instead of salt for cooking and preserving?

Citric acid won’t replicate salt’s savory properties, but it can replace salt where acidity or tartness is desired—such as in pickles, preserves, or sauces. It brightens flavors and helps maintain color and texture in canned vegetables and fruit preserves.

• Use small amounts to add acidity without sodium
• Helps maintain color in canned fruits and vegetables
• Works well in low-sodium recipes and dressings

Is NOW Foods Citric Acid safe and how is it produced?

This product is labeled food-grade and packaged in the USA by NOW Foods, a family-owned company. The powder is pure citric acid with no added fillers and carries Kosher, Non-GMO, gluten-free, and vegan/vegetarian classifications.

• Food-grade citric acid, ingredient list: Citric Acid
• Packaged and quality-tested in the USA
• Bottle made from 100% post-consumer recycled (PCR) resin

How should I measure and store citric acid for home use?

Citric acid is potent in small amounts; measure carefully and follow recipe guidelines. Store it in a cool, dry place with the lid closed to prevent clumping and moisture absorption, and keep away from children and pets.

• Use measuring spoons for accurate dosing
• Keep in a sealed container, away from humidity
• Label clearly and store on a pantry shelf or cupboard

Who is this for: NOW Foods Citric Acid is designed for home cooks, fermenters, sprouters, and canners who want a reliable, food-grade acidulant for preserving, flavoring, and maintaining quality without added sodium. It's also suitable for anyone seeking a Kosher, Non-GMO, gluten-free, vegan-certified pantry ingredient packaged by a trusted U.S. company. Whether you're experimenting with low-salt recipes, making preserves, or trying to reduce sprout spoilage, this 1-pound supply gives versatile, easy-to-measure access to pure citric acid.

Ingredients

Citric Acid.