NOW Foods Almond Flour, 22 oz Unblanched Low-Carb, Gluten-Free Almond Meal with Healthy Fats

NOW Foods Raw Almond Flour is a 100% pure, unblanched almond flour that provides a low-carb, gluten-free substitute for white flour in baking and cooking.

Made from finely milled almonds and packaged in the USA, this 22-ounce bag from NOW Foods offers a nutrient-forward option for people looking to reduce carbohydrates, avoid gluten, or add richer texture to baked goods. The flour is Non-GMO Project Verified and carries multiple allergen-friendly labels, making it a versatile pantry staple for home bakers and recipe experimenters.

How does NOW Foods Almond Flour change baking results?

Almond flour creates a moist, tender crumb and adds a naturally nutty flavor that white flour cannot provide. It often browns more quickly and yields denser, more substantial baked goods, which is desirable for many paleo and low-carb recipes.

• Produces moist, flavorful cakes, muffins, and quick breads
• Gives cookies a tender, slightly chewy texture
• Works well in crusts, coatings, and as a binder in savory dishes
• Browns faster than wheat flour—monitor oven times

Can I substitute this almond flour directly for regular flour?

Almond flour cannot always be swapped cup-for-cup with all-purpose flour without recipe adjustments because it lacks gluten and absorbs moisture differently. Many successful substitutions use recipes specifically designed for almond flour or combine it with binders like eggs or xanthan gum.

• Best used in recipes written for almond or gluten-free flour
• Add eggs, psyllium, or gums to improve structure when needed
• Reduce oven temperature slightly and check for doneness earlier
• Measure by weight for more consistent results

What nutritional and ingredient highlights should I expect?

NOW Foods Raw Almond Flour is low in carbohydrates per serving and naturally rich in healthy fats from almonds. It is unblanched, keeping the skin included for added flavor and nutrition, and is free from common allergens like soy, dairy, and corn.

• Low-carb option suitable for keto and paleo approaches
• 100% pure, unblanched almonds—no bleaches or fillers
• Non-GMO Project Verified, Kosher, and vegan-friendly
• Packaged in the USA by a family-operated company

How should I store and use this almond flour for best results?

Keep almond flour in a cool, dry place or refrigerate/freezer to extend freshness, especially after opening. Use within the recommended time on the package and scoop gently to avoid compacting, which can alter measured volumes.

• Store sealed in the pantry for short-term, refrigerator or freezer for longer storage
• Bring to room temperature before measuring for accurate results
• Use in baking, coatings, smoothies, and savory mixes
• Shake or stir before scooping if settling occurs

Who is this for: NOW Foods Raw Almond Flour is suited to home bakers adapting recipes for low-carb, gluten-free, paleo, or keto lifestyles, as well as cooks wanting a richer nutty flavor in both sweet and savory dishes. It’s also appropriate for anyone seeking a simple, single-ingredient almond flour from a reputable brand that prioritizes non-GMO verification and multiple allergen-free claims.

Ingredients

Raw almond flour.Packaged in a