Nova Maple Syrup Maple Sugar — Pure Grade-A 3 lb Bag, 100% Pure Maple Flavor & Granulated Texture

Nova Maple Sugar is a 100% pure, Grade-A maple sugar packed in a 3-pound bag—made from evaporated Pennsylvania maple syrup with no additives.

Handcrafted by a small Pennsylvania family operation, this maple sugar transforms liquid syrup into a dry, granulated sweetener that preserves maple's full flavor without chemicals or artificial ingredients. Solar-powered processing and energy-saving reverse osmosis and steam recapture systems reduce environmental impact, and every batch comes from a single, traceable source rather than a anonymous mass blend.

How does Nova Maple Sugar differ from regular granulated sugar?

Nova Maple Sugar is produced by concentrating and crystallizing pure Grade-A maple syrup, retaining maple's characteristic caramel and woody notes. Unlike cane or beet sugar, it carries natural maple flavor and micronutrients from the sap, offering a distinct taste profile for recipes and beverages.

• Made entirely from Grade-A maple syrup, not cane sugar or additives
• Rich maple aroma and subtle caramel undertones
• Granulated texture that measures similarly to household sugar
• No preservatives, artificial flavors, or colorants

How can I use this maple sugar in cooking and baking?

Maple sugar swaps directly for granulated sugar in most recipes for cookies, muffins, glazes, and sauces, imparting a warm maple flavor. It dissolves well in batters and liquids and also works as a finishing sprinkle on oatmeal, roasted nuts, or fruit.

• Replace granulated sugar 1:1 in cookies, cakes, and quick breads
• Stir into coffee, tea, or hot cereal as a maple-sweetener
• Use as a crunchy topping for yogurt, roasted squash, or crème brûlée
• Blend into spice rubs or sauces for barbecue and marinades

What should I expect in terms of sourcing, quality, and sustainability?

Nova Maple Sugar is produced by a small family team using sap collected from Pennsylvania hardwood forests. The operation emphasizes sustainability through solar power and systems that recapture steam, and every package represents a limited, traceable supply rather than a blended commodity product.

• Harvested and processed in Pennsylvania hardwood forests
• Solar-powered equipment and energy-saving processing methods
• Small-batch, family-run operation for traceability and care
• Free from chemicals, preservatives, and artificial additives

How should I store maple sugar and how long will it keep?

Store maple sugar in a cool, dry place in an airtight container to prevent clumping and moisture absorption. Properly stored, the sugar maintains quality for many months; if it hardens, breaking it up with a fork or pulsing briefly in a food processor restores a usable texture.

• Airtight jar or resealable bag in a cool, dry cupboard
• Keeps months to a year when protected from humidity
• Recondition by gently breaking or pulsing if clumped

Who is this for? Nova Maple Sugar is ideal for home bakers, chefs, and everyday cooks who want to replace refined cane sugar with an all-natural sweetener that adds maple depth to recipes. It's also a good choice for conscious shoppers seeking small-batch, traceable products produced with sustainable practices. If you want true maple flavor in a dry, easy-to-measure form—without additives—this 3-pound pack offers pantry-ready convenience.