Nova Maple Syrup Maple Cream spread — Pure Grade A, 1/2 lb jar, all-natural & spreadable

Nova Maple Cream is a spreadable, all-natural butter-style made from pure Grade A maple syrup, churned into a smooth, scoopable cream ideal for toast, baking, and finishing dishes.

Made by a small family operation in Pennsylvania, this half-pound jar brings concentrated maple flavor without additives. The jarred maple cream captures the syrup’s natural sugars and aromas through a precise heating and stirring process, producing a thick, velvety spread that stores easily in a pantry or refrigerator. Sustainability practices guide production: solar power and energy-recovery methods reduce the farm’s footprint while preserving hardwood forest resources.

What exactly is maple cream and how is Nova’s different?

Maple cream is pure maple syrup that has been cooked, cooled, and whipped until it thickens into a smooth, spreadable paste. Nova Maple Cream uses only Grade A maple syrup and no fillers, which results in a clean maple profile and reliable texture straight from the jar.

• 100% maple—no additives, preservatives, or artificial ingredients
• Produced from dark, amber, and golden syrup grades for balanced flavor
• Crafted by a family-owned operation in Pennsylvania
• Sustainably made using solar and energy-recapture systems

How should I use this maple cream in everyday cooking?

Nova Maple Cream is versatile: spread it on breads, fold it into frostings, or swirl it into oatmeal for instant maple richness. Because it holds texture at room temperature, it’s also excellent as a topping for pancakes or as a finishing touch on roasted vegetables and desserts.

• Spread on bagels, toast, and English muffins
• Stir into yogurt, porridge, or smoothie bowls
• Use as a filling for pastries or a glaze for roasted fruit
• Blend into buttercream or fold into whipped cream for desserts

How should I store Nova Maple Cream and what is its shelf life?

Unopened, store the jar in a cool, dry pantry away from direct heat and light. After opening, keeping the lid sealed and refrigerating will preserve the cream’s peak flavor and texture for many weeks; it can be brought back to room temperature before serving for easier spreading.

• Pantry-stable when sealed; avoid excessive heat
• Refrigerate after opening to maintain freshness
• Stir or soften briefly at room temperature for spreadability
• No preservatives—observe normal food-safety practices

Why choose Nova Maple Cream over other spreads?

Nova focuses on ingredient integrity and small-batch craft. The product contains only pure Grade A maple syrup converted into cream, providing an intense, authentic maple flavor without added sugars or artificial flavors common in many commercial spreads.

• Pure maple—no corn syrup, honey blends, or artificial sweeteners
• Family-run, small-batch production for consistent quality
• Sustainably minded farming and production methods
• Packaged in a convenient 1/2 pound jar for everyday use

Who is this product for? Nova Maple Cream suits home cooks and food lovers who want genuine maple flavor in a ready-to-use spread. It’s ideal for people who prefer clean-label foods, bakers seeking a natural sweetener for fillings and frostings, and anyone wanting a shelf-stable, flavorful alternative to jam, honey, or processed spreads. If you value small-batch craftsmanship, sustainability, and a pure ingredient list, this jar delivers concentrated maple taste with practical convenience.