Norpaco Prosciutto & Provolone Stuffed Cherry Peppers, 24 oz jar — Oil-Packed Italian Antipasto, Ready-to-Serve

Norpaco Prosciutto and Provolone Stuffed Peppers are a ready-to-serve, Italian-style antipasto: sweet cherry peppers filled with cured prosciutto and creamy provolone, packed in oil in a 24 oz jar.

These Italian-style stuffed peppers combine sweet, slightly tangy cherry peppers with layers of savory prosciutto and mild provolone for a balanced bite. Packaged by Norpaco in a family-size 24 oz jar and preserved in oil, they arrive fully prepared so you can add a gourmet touch to snacks, platters, sandwiches, or weeknight meals without extra prep. The texture contrast between tender pepper, thin cured ham, and melted-style cheese makes them especially versatile as an antipasto staple.

How do these stuffed peppers improve my appetizer or charcuterie board?

Norpaco stuffed peppers deliver ready-made flavor contrast and visual appeal, making them an instant upgrade for any appetizer spread. They offer a mix of sweet, salty, and creamy elements that pair well with cured meats, cheeses, olives, and crusty bread.

• Pop-ready presentation saves assembly time for platters.
• Complementary flavors pair with prosciutto, salami, and aged cheeses.
• Bright red peppers add color and texture variety to boards.
• Oil-packed jar keeps peppers tender and flavorful for serving.

Can I use them in recipes beyond appetizers?

Yes — these stuffed cherry peppers are a flexible ingredient that elevates sandwiches, salads, pasta dishes, and hot recipes. Use them whole, sliced, or chopped to introduce savory prosciutto and provolone notes across many preparations.

• Add to sandwiches or paninis for a savory, melty filling.
• Toss sliced peppers into salads for sweet-salty contrast.
• Stir chopped peppers into pasta or grain bowls for instant flavor.
• Gently heat or broil as a warm appetizer to soften the cheese.

What should I expect from the taste and texture?

Expect a balanced chew: the cherry pepper brings mild sweetness and a tender snap, prosciutto contributes cured, savory depth, and provolone adds creamy, slightly tangy richness. The preserving oil keeps everything moist and enhances mouthfeel without overpowering the ingredients.

• Sweet, mildly acidic pepper flesh with a tender bite.
• Thinly cured prosciutto provides savory, umami notes.
• Provolone offers a smooth, creamy contrast to the pepper.
• Oil-packed for preserved texture and ready serving.

How should I store and serve the 24 oz jar for best results?

Keep the sealed 24 oz jar in a cool pantry until opened; refrigerate after opening and use within a reasonable timeframe for best texture. Serve chilled or at room temperature for antipasti, or warm briefly if you prefer melted cheese and softer peppers.

• Store unopened jar in a cool, dry place away from direct light.
• Refrigerate after opening and consume within recommended days.
• Drain or reserve oil depending on recipe needs; oil adds flavor.
• Warm lightly under a broiler for a softened, melty appetizer.

Who is this for? Home cooks, entertainers, and lovers of Italian antipasti who want an easy, restaurant-style ingredient are the ideal audience. If you assemble charcuterie boards, pack gourmet sandwiches, or simply enjoy bold, layered flavors without the hassle of slicing and stuffing, this 24 oz Norpaco jar is built to save time while delivering crowd-pleasing taste.

Ingredients

'CHERRY PEPPERS (PEPPERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM METABISULFITE, FD&C YELLOW #5), PROSCIUTTO (PORK, SALT, SUGAR, SPICES, SODIUM NITRATE, SODIUM NITRITE, FLAVORING), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, VINEGAR, ONION, GARLIC, SPICES, FLAVORINGS.'