NORITUAL LAB Ceremonial Matcha Yame Japanese Matcha Powder 1.05 oz – First-Harvest, Stone-Milled Smooth Flavor

This finely ground matcha comes from Yame, a region in Japan renowned for high-quality tea. Harvested during the first flush and stone-milled into a bright, velvety powder, this 1.05 oz tin is designed for traditional tea preparation, contemporary beverages, and culinary uses where pure, clean matcha character matters.

What makes this matcha different from everyday green tea?

Ceremonial-grade matcha uses young, shade-grown leaves picked during the first harvest to concentrate chlorophyll and amino acids, producing a sweeter, less astringent cup. NORITUAL LAB’s Yame selection emphasizes clarity of flavor and a fine, silky texture suitable for whisking.

• First-harvest leaves from Yame, Japan for superior taste
• Shade-grown to increase umami and reduce bitterness
• Stone-milled into a fine powder for smooth whisking and texture

How should I prepare it to get traditional results?

Use chilled or hot water and a bamboo whisk to achieve the classic foamy surface. Measure about 1/2 to 1 teaspoon per 2–3 oz of water, sift if needed, then whisk in a quick M-shaped motion until a uniform froth appears.

• Suggested ratio: 1/2–1 tsp matcha to 60–90 ml water
• Water temperature: around 70–80°C (160–175°F) for best flavor
• Whisk briskly with a chasen for 15–30 seconds to form light foam

Can I use this matcha in recipes and drinks besides traditional tea?

Yes—ceremonial-grade matcha can enhance lattes, smoothies, baking, and savory dishes where a refined green-tea flavor is welcome. Because this powder is smooth and vibrant, it blends well into liquids and batters, adding color and a concentrated tea note without overwhelming other ingredients.

• Stir into milk or plant milk for creamy matcha lattes
• Fold into yogurt, smoothies, or pancake batter for color and flavor
• Use sparingly in desserts to preserve delicate aroma

How should I store this matcha to keep it fresh?

Matcha is sensitive to light, heat, and air; keep the tin sealed and stored in a cool, dark place. For longer-term freshness, refrigerate after opening in an airtight container and use within several weeks for optimal color and aroma.

• Keep original tin or transfer to an airtight container
• Store away from sunlight and heat sources
• Consume within 4–8 weeks after opening for peak freshness

Who is this for: NORITUAL LAB Ceremonial Matcha Yame is aimed at tea enthusiasts, home baristas, and cooks who want an authentic, first-harvest Japanese matcha with bright color and refined flavor. It suits anyone looking to replicate traditional tea rituals, elevate handcrafted lattes and smoothies, or add a premium matcha touch to culinary creations.

Ingredients

100% Matcha