NOOR FÈS extra virgin olive oil — Moroccan Picholine, 17 oz bottle, 584 mg/kg polyphenols, USDA Organic

NOOR FÈS 20+ Awards EVOO is a cold-extracted, USDA Organic extra virgin olive oil from Moroccan Picholine olives, packed with 584 mg/kg polyphenols for a vibrant, fruity flavor and long-lasting freshness.

Harvested by hand in Morocco and milled within hours, this premium extra virgin olive oil emphasizes freshness, antioxidant-rich polyphenols, and refined texture. The bottle holds 17 oz (500 mL) and uses UV-protective packaging designed to preserve aroma and nutrients. With low acidity and multiple international awards, NOOR FÈS aims to deliver a professional-grade oil for home cooks and chefs who value traceability and organoleptic excellence.

How does NOOR FÈS taste and what dishes does it elevate?

NOOR FÈS offers a bright, fruity profile with subtle peppery finish typical of Moroccan Picholine olives. It pairs well with raw preparations where its aroma is front and center and complements roasted or grilled foods without overwhelming them.

• Finishing oil for salads, vinaigrettes, and bruschetta
• Drizzling over grilled fish, vegetables, and soups
• Used sparingly on bread or cheeses to highlight delicate flavors

What makes this oil high in polyphenols and why does that matter?

The 584 mg/kg polyphenol level reflects careful harvesting, rapid cold extraction, and selection of Picholine fruit at optimal ripeness. Higher polyphenols contribute to a robust flavor and greater oxidative stability, helping the oil keep its sensory qualities longer.

• Cold-extraction within 3–4 hours of harvest preserves phenolic content
• Hand-picked olives ensure minimal bruising and better phytochemical retention
• Polyphenol-rich oils show stronger aromatic notes and longer shelf integrity

How is NOOR FÈS produced and certified?

Production prioritizes organic farming practices and gentle milling to retain the oil’s natural character. The product is USDA Organic certified and comes from carefully managed groves where minimal organic inputs and manual harvests support fruit quality.

• USDA Organic certification documented on the bottle
• Cold-pressed processing immediately after harvest
• Packaged in UV-protective bottles with elegant labeling inspired by Moroccan design

How should I store and use this olive oil for best results?

To maintain flavor and polyphenol content, store the bottle in a cool, dark place and keep the cap tightly closed. Use within the recommended timeframe after opening to enjoy peak aroma and texture.

• Keep away from direct heat and sunlight to prevent degradation
• Use as a finishing oil or for gentle cooking below smoke point
• Ideal for professional kitchens or home pantry when freshness matters

Who is this for: NOOR FÈS 20+ Awards EVOO is aimed at culinary professionals, home cooks, and food lovers who want a traceable, award-winning Moroccan Picholine extra virgin olive oil. If you appreciate cold-extracted, USDA Organic products with a pronounced fruity character and high polyphenol content—whether for finishing dishes, gifting to chefs, or elevating everyday meals—this 17 oz bottle is designed for you.

Ingredients

Olive Oil