Nongshim Tteokbokki Style Noodles — Sweet & Spicy Korean Ramen, 10-Pack, Thick Chewy Noodles

Nongshim Tteokbokki Style Noodles are a sweet-and-spicy Korean instant ramen inspired by street tteokbokki, offering thick, chewy wheat noodles with a bold sauce in a convenient 10-pack.

Experience a pantry-ready take on Korea's beloved street-food flavor with Nongshim's Tteokbokki Style Noodles. These instant ramen packs recreate the familiar sweet-and-spicy sauce and dense wheat noodle texture that clings to the sauce, delivering a quick, satisfying bowl in about five minutes. The 10-pack format is ideal for families, meal prep, or keeping a stash for late-night cravings and busy days.

What makes the flavor similar to tteokbokki?

The seasoning blends sweet, savory, and spicy notes to mimic the classic rice-cake dish while adapting to ramen form. Instead of chewy rice cakes, the recipe uses thick wheat noodles that soak up the concentrated sauce for a comparable mouthfeel and rich taste.

• Sweet-and-spicy seasoning packet modeled on traditional gochujang-based sauces
• Umami-rich base to round the heat and sweetness
• Thick sauce that adheres to noodles for a bold bite

How do the noodles cook and what texture should I expect?

These noodles cook in roughly five minutes on the stovetop or with hot water, offering a firm, chewy texture similar to al dente pasta. The thicker wheat strands are designed to hold the sauce so each forkful remains flavorful instead of becoming soggy quickly.

• Stovetop: 4–6 minutes for ideal chewiness
• Microwave/hot-water method also works for convenience
• Thick wheat composition retains bite and carries sauce well

Can I customize the bowl like street vendors do?

Yes—this instant version is a flexible base for customizing heat, texture, and protein. Add vegetables, eggs, or sliced meats to boost nutrition and visual appeal while keeping the core tteokbokki-inspired flavor intact.

• Top with sliced fish cakes, hard-boiled or soft-boiled eggs
• Stir in sautéed kimchi, greens, or mushrooms for depth
• Adjust heat with extra red pepper flakes or a drizzle of sesame oil

How does the 10-pack format help with storage and value?

The multipack is convenient for households, work lunches, or pantry stocking because each sealed pouch has a long shelf life and consistent portioning. Buying a 10-pack reduces shopping frequency and is handy for sharing at gatherings or for emergency meal reserves.

• Individually wrapped servings for easy portion control
• Compact storage—stackable in pantry or cupboard
• Cost-effective for families, students, and meal prepping

Who is this for: Nongshim Tteokbokki Style Noodles suit anyone who wants a fast, flavorful bowl with bold Korean street-food vibes—students, busy professionals, and fans of sweet-and-spicy sauces. If you enjoy chewy, substantial noodles that hold sauce and prefer a ready-to-eat option that accepts toppings and tweaks, this 10-pack makes it simple to enjoy a craveable Korean-style meal at home.

Ingredients

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED TAPIOCA STARCH, HIGH FRUCTOSE CORN SYRUP, SUGAR, CANOLA OIL, MALTODEXTRIN, SALT, RED CHILI PEPPER POWDER, YELLOW CORN FLOUR, RICE BRAN OIL, WHEAT GLUTEN, GLUCONO DELTA-LACTONE, NATURAL FLAVORS, MINCED ONION, DEXTRIN, DEXTROSE, ACETIC ACID, MONOSODIUM GLUTAMATE, POTATO STARCH, HYDROLYZED SOY PROTEIN, ANCHOVY EXTRACT, NON-DAIRY LACTIC ACID, MINCED GARLIC, ARTIFICIAL FLAVORS, FISH CAKE POWDER (POLLOCK, SUGAR, D-SORBITOL, SODIUM PHOSPHATES), RICE FLOUR, BLACK SESAME, WHEAT STARCH, YEAST EXTRACT, MALIC ACID, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, POTASSIUM CARBONATE, SODIUM ACETATE, PARSLEY FLAKES, GLYCERIN, FLAVOR ENHANCER POWDER (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), D-SORBITOL, BLACK PEPPER POWDER, OCTOPUS POWDER, TAPIOCA STARCH, SHRIMP POWDER, BONITO EXTRACT, MODIFIED CORN STARCH, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, DISODIUM SUCCINATE, SODIUM CARBONATE, TOCOPHEROLS (ANTIOXIDANT), SODIUM PHOSPHATES