Nongshim Shin Ramyun Variety Pack 16-Count — 4 Flavors (Spicy Shin, Black, Gold, Toomba) with Bold Broths & Stir-Fry Style

Nongshim Shin Ramyun 4-Flavor Variety Pack delivers four distinct Korean instant noodle experiences—Shin Ramyun, Shin Black, Shin Gold, and Shin Toomba—16 individual servings for quick, flavorful meals.

This curated 16-pack gathers four of Nongshim’s most popular Shin Ramyun recipes so you can switch between bold, brothy bowls and creamy stir-fry noodles without committing to a single flavor. Each variety highlights different broths, seasonings, and noodle textures designed for fast preparation, lunchtime variety, or pantry-ready meals when you need satisfying comfort with minimal effort.

What varieties are included and how do they differ?

The assortment contains four packs each of Shin Ramyun (original spicy beef), Shin Ramyun Black (beef bone broth with added aromatics), Shin Ramyun Gold (spiced chicken broth with egg flakes), and Shin Ramyun Toomba (creamy, spicy stir-fry style). Each variety delivers a distinct flavor profile and finishing style so you can pick a bowl that matches your mood.

• Shin Ramyun: springy noodles with a spicy, savory beef-based soup.
• Shin Ramyun Black: deeper beef bone broth, richer mouthfeel with garlic and onion notes.
• Shin Ramyun Gold: lighter chicken broth, added egg flakes and warming spices.
• Shin Ramyun Toomba: stir-fry sauce that coats chewy noodles for a creamy, garlicky bite.

How do I prepare each Shin Ramyun variety?

Preparation is fast and flexible: soups are typically boiled with noodles and seasoning packets for 3–5 minutes, while the Toomba stir-fry is cooked with less water and finished by stirring the sauce to coat the noodles. Instructions vary slightly by type, so follow the pack directions for best texture and flavor.

• Soup styles: boil noodles in water, add seasoning and vegetable flakes, simmer until tender.
• Toomba stir-fry: use reduced water, drain most liquid, then stir in sauce until creamy and coated.
• Optional upgrades: add egg, sliced green onions, or vegetables to customize each bowl.

What makes these noodles different from other instant ramen?

Nongshim Shin Ramyun focuses on texture and layered savory profiles—noodles designed to stay chewy and broths made from concentrated aromatics like beef bone or chicken plus bold seasonings. The pack also spans brothy and stir-fry formats, offering a broader range than a single-flavor instant ramen pack.

• Firm, springy noodle formulation for a satisfying chew.
• Diverse broth bases: beef, bone broth, chicken, and creamy stir-fry sauce.
• Included vegetable and seasoning packets for ready-made depth and aroma.

How should I store this variety pack and how long will it last?

Store the unopened packs in a cool, dry place away from direct sunlight; they have a long shelf life typical of packaged instant noodles. For best quality, use within the printed best-by date and keep packages sealed to preserve crisp vegetables and spice aroma.

• Pantry storage: cool, dry shelf—avoid heat and humidity.
• Check each individual pack’s best-by date for freshness guidance.
• Once opened, consume prepared noodles immediately for best texture.

Who is this for: This 4-flavor Shin Ramyun assortment is ideal for ramen lovers who want variety without buying multiple large boxes, college students, busy professionals, or anyone who likes to keep quick, flavorful meals on hand. It’s also useful for households with mixed spice preferences or for cooks who enjoy customizing instant noodles into more elaborate dishes.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, RICE FLOUR, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT, ARTIFICIAL FLAVORS, BLACK PEPPER, CABBAGE EXTRACT, CITRIC ACID, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED BOK CHOY (BOK CHOY, DEXTROSE), D-SORBITOL, FLAVOR ENHANCER (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), FRUCTOSE SYRUP, GARLIC EXTRACT, GLYCERIN, GREEN CHILI PEPPER, GREEN ONION EXTRACT, GUM ARABIC, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MALTOSE, MONOSODIUM GLUTAMATE, MUSHROOM, NATURAL FLAVORS, ONION, PEA, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT, RED CHILI PEPPER, RED DRIED FISH CAKE [POLLOCK, WHEAT STARCH, D-SORBITOL, SUGAR, WHEAT GLUTEN, SALT, RED CHILI PEPPER, PAPRIKA (COLOR), TOMATO LYCOPENE EXTRACT, SODIUM PHOSPHATES, DISODIUM SUCCINATE], SILICON DIOXIDE, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY SAUCE (SOY, WHEAT, SALT), SOYBEAN PASTE (SOY, WHEAT, SALT), SUGAR, TEXTURED SOY PROTEIN [DEFATTED SOY FLOUR, SOY PROTEIN ISOLATE, WHEAT GLUTEN, HYDROLYZED SOY PROTEIN, SALT, COCOA (PROCESSED WITH ALKALI), MALTODEXTRIN, GUM ARABIC, TOCOPHEROLS (ANTIOXIDANT), CANOLA OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS], TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR, YELLOW DRIED FISH CAKE [POLLOCK, D-SORBITOL, WHEAT STARCH, TAPIOCA STARCH, SUGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, WHEAT GLUTEN, SALT, TOCOPHEROLS (ANTIOXIDANT), SODIUM PHOSPHATES, BETA-CAROTENE (COLOR)