Nomeca Oil-Based Food Coloring Set for Chocolate — 5×20ml Neon Edible Dye (Red/Yellow/Blue/Black/White) Concentrated, Flavorless

Nomeca Oil-Based Food Coloring is a concentrated five-color set (Red, Yellow, Blue, Black, White) formulated to color chocolate, candy melts, butter-based icings, and other fat-rich desserts without seizing or changing flavor. Made for bakers who work with chocolate and other oil-rich ingredients, this edible dye set uses an oil-soluble formula so colors disperse smoothly in fats where water-based dyes fail. Each 20 ml bottle is highly concentrated, delivering bright, consistent results with only a drop or two—handy for creating professional-looking chocolates, coated candies, fondant accents, and vivid buttercreams. The set also includes a practical color-mixing chart so you can mix custom shades from the five core pigments.

How does oil-based food coloring perform in chocolate and candy melts?

Because these dyes are oil-soluble, they integrate with cocoa butter and candy melts without causing the chocolate to seize. That means you can add color directly to melted chocolate, compound coatings, and ganache with predictable results and no graininess.

• Formulated to blend with fats, avoiding separation or thickening
• Works in compound coatings, couverture, and candy melts
• Maintains smooth texture for molding, dipping, and drizzling
• Concentrated drops give intense hues without extra moisture

Will these colors affect taste or texture?

Nomeca’s oil-based dyes are designed to be flavorless and to leave texture unchanged when used at typical decorating levels. Because the formula is concentrated, only small amounts are needed, minimizing any impact on mouthfeel or recipe balance.

• Odorless and formulated to be flavor-neutral
• Small dosing prevents dilution of buttercreams or ganaches
• Gluten-free, dairy-free, peanut-free, nut-free, and soy-free ingredients
• Safe for a variety of dessert applications where taste matters

How many shades can I make with the five-color set?

With Red, Yellow, Blue, Black, and White you can mix a wide palette of pastels, neons, and deeper tones using the included mixing chart as a guide. Combining small drops of primary colors allows you to create everything from soft blushes to vivid statement colors without buying dozens of single shades.

• Use white to tint down for pastels and creams
• Mix primary colors for secondary and tertiary hues
• Black deepens and mutes tones without adding shine
• Chart gives practical starting ratios for consistent results

How much dye do I get and how long will it last?

Each bottle contains 20 ml (0.68 fl. oz), much larger than common 6–7.5 ml options, so you’ll use fewer bottles over time. The concentrated formula means a little goes a long way—perfect for small shops, frequent bakers, or larger projects where consistent color across batches matters.

• Five 20 ml bottles offer extended usage per purchase
• High concentration reduces overall dye volume used
• Store in a cool, dry place away from direct sunlight for longevity
• Good option for hobbyists, event bakers, and professional kitchens

Who is this for? This set is aimed at anyone who colors oil-based dessert components: chocolatiers, cake decorators, candy makers, and home bakers who use butter, ganache, fondant, or candy coating. If you need dependable, vivid hues in fat-rich recipes—without changing flavor or texture—and prefer to mix custom shades from a compact core palette, this Nomeca five-color, 20 ml collection is built to deliver consistent, professional-looking color results.

Ingredients

food coloring

FAQ

Q: Can I use these colors in buttercream and fondant?

A: Yes — the oil-based dyes work well in butter-rich icings and fondant without adding moisture; use sparingly for best results.

Q: Are these dyes safe and flavorless?

A: They are food-grade, flavorless, and free from common allergens like gluten, dairy, nuts, and soy.