Nokchawon Korean Corn Silk Tea Bags — 50 Count Roasted Corn & Nurungji, Caffeine-Free Hydrating Grain Tea

Nokchawon Korean Corn Silk Tea Bags are a caffeine-free roasted grain tea blend combining toasted corn and nurungji for a nutty, savory beverage you can enjoy hot or cold.

This traditional Korean infusion—often called oksusu nurungji cha—pairs roasted corn kernels with corn silk and scorched rice to produce a comforting, zero-calorie drink. Each box contains 50 individually wrapped bags to preserve freshness, making it easy to add a savory, hydrating option to your daily routine without caffeine or added calories. The flavor profile leans toward toasted, warm notes rather than sweet, offering a satisfying alternative to barley or brown rice teas.

What does this corn silk tea taste like and when should I drink it?

The flavor is warm, toasty and slightly nutty, with subtle savory undertones from the nurungji (scorched rice). It’s designed to be smooth and gentle on the palate, so you can sip it any time of day—morning, afternoon, or evening—without caffeine jitters.

• Toasty roasted-corn aroma with a hint of scorched rice
• Neutral, comforting finish that pairs well with meals
• Enjoy hot for warmth or chilled for a robust iced tea

How do I brew Nokchawon Corn Silk Tea for best flavor?

Brewing is simple: steep one tea bag in hot water for 3–5 minutes for a full-roasted flavor, or double the bag count and cool quickly for iced tea. Adjust steep time and bag quantity to match how strong and savory you prefer the infusion.

• Hot brew: 1 bag in 8–10 oz water, 3–5 minutes
• Iced: brew stronger with 2 bags, cool, then serve over ice
• Reusable tips: re-steep once for a milder second cup

What makes Nokchawon’s corn silk tea different from other grain teas?

This blend combines roasted corn and authentic nurungji for a distinctive savory-sweet balance not found in single-grain brews. Nokchawon’s recipe reflects traditional Korean flavors, emphasizing a toasted, umami-leaning profile rather than floral or sweet herbal notes.

• Includes corn silk and roasted corn for layered grain flavor
• Nurungji provides a signature scorched-rice depth
• Individually wrapped tea bags for freshness and convenience

How should I store and use the 50-count tea bags?

Keep the tea bags sealed in a cool, dry place away from strong odors to preserve their roasted aroma. The individually wrapped format makes them portable for travel, work, or home use, and the box holds enough bags to support daily enjoyment for several weeks.

• Store in pantry or cupboard, away from heat and moisture
• Individually wrapped for grab-and-go convenience
• 50 tea bags provide everyday use or shareability with guests

Who is this for: Nokchawon Korean Corn Silk Tea is ideal for people who enjoy savory, roasted grain beverages and want a caffeine-free, zero-calorie alternative to coffee or sweetened drinks. It suits fans of Korean cuisine seeking authentic pantry flavors, anyone looking for a comforting hot drink at night, and those who prefer a substantial iced tea without added sugars. The individually wrapped 50-count box is also practical for busy households, office kitchens, or travelers wanting an easy, familiar-tasting beverage on the go.

Ingredients

Corn