NOH Hawaiian Poke Mix 0.4 oz Pack of 3 — Island-style seasoning with Ogo seaweed & Hawaiian salt

NOH Hawaiian Poke Mix is a ready-to-use island-style seasoning packet that combines Ogo seaweed, Hawaiian salt, and chili pepper to make authentic poke in minutes.

Bring the flavors of Hawaii to your kitchen with this compact 0.4 oz packet sold as a pack of three. Formulated and made in Hawaii, the mix centers on tender Ogo seaweed flakes, mineral-rich Hawaiian salt, and a touch of chili for balanced heat. It’s designed to be simple: hydrate the seaweed, toss it with fresh fish, tofu, or other proteins and finish with sesame oil and scallions for a classic poke bowl experience.

How do I prepare poke quickly with this mix?

Preparation is streamlined for home cooks: rehydrate the Ogo seaweed briefly, combine with your chosen protein, and season. The packet is prebalanced so you don’t need to measure individual spices.

• Soak Ogo seaweed 2–3 minutes in cold water, then drain.
• Toss with 4–8 oz fresh ahi, octopus, or cubed tofu.
• Add 1–2 tsp sesame oil and the packet; mix and garnish with green onion.

What ingredients are in the NOH Hawaiian Poke Mix and why do they matter?

The blend highlights Ogo seaweed for texture, Hawaiian salt for a briny backbone, and chili pepper for mild heat. Each component reflects traditional Hawaiian poke elements without requiring a pantry full of separate spices.

• Ogo seaweed: chewy, oceanic texture that complements raw or cooked protein.
• Hawaiian salt: provides mineral-rich umami and authentic island flavor.
• Chili pepper: adds subtle warmth—adjustable with your oil choice.

Which proteins and dishes work best with this poke mix?

The seasoning is versatile across classic and modern preparations. It pairs with raw ahi for traditional poke, marinated tofu for a vegetarian bowl, and cooked seafood like octopus or shrimp.

• Ahi tuna: classic raw poke bowls and sashimi-style servings.
• Tofu: firm cubes for a plant-based poke alternative.
• Seafood salads: use in seaweed salad, octopus, or shrimp bowls.

How should I store and use the three-packet pack?

The three small packets are convenient for portion control and multiple meals. Keep them sealed in a cool, dry place and use any opened packet within a short period to preserve fragrance and texture.

• Store unopened packets in a pantry or cupboard away from heat.
• Use one packet per 4–8 ounces of protein; adjust to taste.
• Reseal or transfer leftovers to an airtight container if needed.

Who this product is for: NOH Hawaiian Poke Mix suits home cooks who want island-style poke without sourcing many specialty ingredients. It’s ideal for busy households, seafood lovers seeking authentic Hawaiian flavor, people experimenting with vegetarian poke using tofu, and entertainers assembling quick, flavorful bowls for gatherings. Note: the product carries a California Prop 65 notice as a consumer right-to-know label.