NOH Foods of Hawaii Dried Ogo Seaweed 1 oz Pack — Sustainably Harvested, Quick-Rehydrate for Poke & Salads

NOH Hawaiian Dried Ogo Seaweed is a sustainably harvested, 100% natural dried limu from Hawaii that rehydrates quickly for authentic poke, seaweed salads, soups, and Hawaiian recipes.

Bring a taste of Hawaiian coastal cuisine into your kitchen with NOH Foods of Hawaii Dried Ogo Seaweed. Harvested from the clear waters off Oahu and the Big Island, this one-ounce pack of dried ogo (limu) offers the distinct texture and mild briny flavor used in traditional island dishes. With a single ingredient—dried seaweed—this product is free of preservatives and artificial flavors, and it reconstitutes in minutes for easy use in everyday cooking.

How do I rehydrate and prepare NOH dried ogo?

Reconstituting ogo is fast and simple: soak the dried strands in cool water for about 5 minutes, then drain and gently squeeze before adding to your recipe. Adjust soaking time slightly if you prefer firmer or softer texture. No cooking is necessary for many applications, though brief simmering can be used for soups.

• Soak in cool water for ~5 minutes.
• Drain, rinse, and gently squeeze out excess water.
• Add directly to poke, salads, or fold into warm soups.
• Optional: quick simmer for softer texture in hot dishes.

What dishes work best with NOH Hawaiian Dried Ogo?

Ogo is a multi-purpose seaweed that complements seafood, rice bowls, and vegetable dishes. Its slightly crisp, slippery texture is classic in poke bowls and seaweed salads, and it also enhances broths, noodle bowls, and marinades without overpowering other flavors.

• Poke bowls — mix with ahi, soy, and sesame.
• Seaweed salads — toss with rice vinegar, sesame oil, and chili flakes.
• Soups and broths — add near the end of cooking for texture.
• Garnishes — finish grilled fish or seafood plates.

Is this product sustainably sourced and what’s in the package?

NOH Foods of Hawaii sources ogo from Hawaiian coastal waters with practices that prioritize natural regrowth. The product contains only dried ogo seaweed—no preservatives, colors, or flavor additives—so you receive a simple, traditional ingredient in a small 1 oz pack.

• Single ingredient: 100% dried Hawaiian ogo (seaweed).
• Sustainably harvested from Oahu and the Big Island.
• Pack size: 1 ounce per pack (single pack).
• California Prop 65 label present as required by state law.

How should I store NOH dried seaweed and how long does it last?

Keep the sealed pack in a cool, dry place away from direct sunlight to preserve freshness and texture. Once opened, transfer to an airtight container or resealable bag and use within several months for best quality. Proper storage prevents moisture absorption and helps retain the seaweed’s natural flavor.

• Store unopened package in a cool, dry pantry.
• After opening, use an airtight container or resealable bag.
• Keep away from humidity to avoid clumping or spoilage.
• Best used within a few months after opening for peak texture.

Who is this for: Home cooks, chefs, and anyone curious about authentic Hawaiian ingredients will appreciate NOH Hawaiian Dried Ogo Seaweed. It’s ideal for people wanting a simple, clean-label limu to recreate island-style poke, add oceanic texture to salads, or enrich soups and seafood dishes. Suitable for those seeking sustainable, single-ingredient pantry items and cooks experimenting with traditional Hawaiian flavors.