NOH Char Siu Chinese Barbecue Seasoning Mix 48 oz — Restaurant-Style Sweet & Savory, No MSG

NOH Chinese Barbecue Char Siu Seasoning Mix is a ready-to-use 48 oz blend that recreates classic sweet-and-savory Cantonese char siu for pork, chicken, ribs and more.

Bring restaurant-style Chinese barbecue into your home kitchen with a single packet. This large 48 oz NOH mix combines cane sugar, powdered soy, five-spice, garlic and other complementary seasonings so you can make traditional char siu marinades, glazes or dry rubs quickly. It’s formulated to deliver the recognizable glossy, caramelized finish when combined with honey or other syrups, while offering a no-MSG option for cooks who prefer cleaner ingredient lists.

What does this seasoning mix do for my meats?

Use the mix as the base for a char siu marinade to infuse pork, chicken, ribs or even tofu with classic Cantonese BBQ flavor. When combined with water and a sweetener, it creates a glaze that browns and caramelizes under heat for the signature appearance and taste.

• Marinade base: mix with water and rest meat for several hours or overnight.
• Glaze option: stir with honey or maltose to brush on during roasting.
• Dry rub: apply directly for a simpler, bolder crust.
• Versatile protein use: works with pork shoulder, pork loin, chicken thighs, ribs, and plant-based proteins.

How do I use the NOH Char Siu mix step-by-step?

Prepare quickly by dissolving the seasoning in warm water to form a marinade, or blend with oil and honey for a thicker glaze. Marinate meats at least a few hours—or overnight for deeper flavor—then roast, grill, or broil while occasionally basting to build the lacquered finish.

• Ratio guideline: start with the packet’s directions, then adjust for taste and texture.
• Marinating time: 4–12 hours for best results; longer for larger cuts.
• Cooking tips: high heat at the end helps caramelize sugars without drying meat.
• Storage: keep mix sealed in a cool, dry place; refrigerate leftovers of prepared marinades.

What flavors and ingredients are in the blend?

The mix balances sweet and savory notes using cane sugar, powdered soy sauce, garlic powder and a five-spice blend of ginger, aniseed, fennel, cinnamon and cloves. These ingredients create a familiar char siu profile—sweet, aromatic, and slightly spiced—without added MSG for a cleaner label.

• Sweet backbone: cane sugar for caramelization and glossy finish.
• Umami source: powdered soy supplies savory depth.
• Warm aromatics: five-spice and garlic for characteristic Cantonese notes.
• No added MSG: formulated for cooks preferring natural flavors.

How much does the 48 oz size cover and who benefits from this pack?

A 48 oz packet is sized for frequent cooks, gatherings, small restaurants or meal prep—enough seasoning for multiple roasts, large family dinners, or weekly batches. It’s cost-effective for those who make char siu-style dishes regularly or want a pantry-ready option for entertaining.

• Large volume: ideal for batch cooking and catering-sized meals.
• Meal prep friendly: makes multiple marinades or glazes from one packet.
• Commercial and home use: suitable for small food businesses and households.
• Long shelf life when kept sealed in a cool, dry place.

Who is this for: The NOH Char Siu Seasoning Mix is made for home cooks who want authentic Cantonese barbecue flavor without complex recipes, busy households that prepare large quantities of protein, and small food businesses seeking a dependable, no-MSG seasoning base. If you enjoy glossy, savory-sweet BBQ finishes on pork, chicken, ribs or plant-based alternatives and prefer a ready-made blend to simplify the process, this 48 oz packet gives consistent results and value.

Ingredients

Sugar, Salt, Corn Syrup Solids, Modified Food Starch, Soy Sauce Powder (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Hydrolyzed Soy Protein, Garlic Powder, Onion Powder, Natural and Artificial Flavors, Caramel Color, FD&C Red #40, Spice. (Contains: Soy, Wheat)