Nippon Shokken Teriyaki Sauce 16 oz — Ready-to-Use Sweet-Savory Glaze, No MSG

Nippon Shokken Teriyaki Sauce is a ready-to-use sweet and savory glaze that seasons, marinates, and finishes meats, vegetables, and stir-fries in one simple pour.

This 16-ounce bottle blends sugar, soy sauce, prune concentrate and spices into a balanced teriyaki that delivers glossy color and a rounded umami-sweet profile without added MSG or high-fructose corn syrup. Made in the USA, the sauce comes pre-thickened with modified food starch so you can brush, simmer, or toss it directly with proteins and produce for fast weeknight meals or more deliberate glazing when entertaining.

How should I use this sauce for weeknight dinners?

Use Nippon Shokken Teriyaki Sauce as a quick marinade, a pan glaze, or a finishing sauce. It saves time because it's fully seasoned and slightly thickened — no need to reduce or add thickeners for everyday use.

• Marinate chicken, pork, or firm tofu 15–60 minutes for deeper flavor.
• Brush on meats during the last 3–5 minutes of grilling for a shiny glaze.
• Toss vegetables or stir-fry ingredients in the sauce in the final minute to coat evenly.

What are the main ingredients and dietary notes?

The label lists sugar, soy sauce (water, wheat, soybeans, salt), water, modified food starch, prune concentrate juice, caramel color, salt, and yeast extract. It contains wheat and soybeans, so it is not gluten-free or soy-free; however, it does not include MSG, preservatives, or high‑fructose corn syrup.

• Contains wheat and soybeans — suitable for most, but not those avoiding gluten or soy.
• No MSG added, no preservatives, and no high-fructose corn syrup.
• Made in the USA and packaged as a 16.0 oz (454 g) bottle.

How do I get the best texture and flavor from this teriyaki sauce?

Because the formula contains modified food starch, it clings well to foods and gives a glossy finish without lengthy reduction. For a thicker glaze, simmer gently for a few minutes; for a looser sauce, stir in a little warm water or stock.

• Simmer 2–5 minutes to concentrate and thicken further for glazing.
• Add a splash of water to loosen if using as a dipping sauce.
• Combine with garlic, ginger, or citrus for personalized flavor variations.

Can I use this sauce in recipes beyond grilling?

Absolutely — it’s versatile for glazing, braising, stir-frying, and as a component in dressings or dipping sauces. Its balanced sweet-salty profile pairs well with rice bowls, noodle dishes, roasted vegetables, and sandwich spreads.

• Stir into noodles or rice bowls for an instant flavor boost.
• Use as a base for teriyaki-style dressings or dipping sauces with mayo or yogurt.
• Add to braises for glossy color and an umami-sweet depth.

Who is this for: Home cooks who want an easy, reliable teriyaki that delivers consistent sweet-salty umami without extra steps. It’s ideal for families, busy weeknight cooks, and anyone looking to finish grilled or pan-seared proteins with a professional-looking glaze. If you need a premade sauce that avoids MSG and high-fructose corn syrup while remaining versatile across grilling, stir-frying, and glazing, Nippon Shokken Teriyaki Sauce is a practical pantry staple.

Features:

• No MSG added
• No preservatives
• No High Fructose Corn Syrup
• Made in the USA

Ingredients

Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Modified Food Starch, Prune Concentrate Juice, Caramel Color, Salt, Yeast Extract.