NIHON YAKKEN Kin no Aojiru Young Barley Grass Powder — 46 Single-Serve 3g Packets, Vegan & Gluten-Free

Made from young barley leaves cultivated in Japan, NIHON YAKKEN's Kin no Aojiru offers a portable, plant-forward way to increase greens intake without chopping or juicing. Each packet delivers a lightweight, matcha-like powder that dissolves into water, smoothies, or milk, and can also be stirred into recipes for color and a mild vegetal flavor. The product is vegan, non-GMO, and gluten-free, packaged as single-serve portions for travel, work, or daily routines.

How do I use these single-serve Kin no Aojiru packets?

Open one 3g packet and mix the powder into about 150–250 ml of liquid depending on how mild or concentrated you prefer it. It blends into water, plant milks, juices, or smoothies and can be stirred into batter or no-bake recipes for color and nutrition without extra prep.

• Stir into 180 ml water for a quick drink.
• Blend with fruit and milk for a green smoothie.
• Add to yogurt bowls, pancakes, or energy balls when baking.
• Carry single-serve packets in a bag or desk drawer for portability.

What does Kin no Aojiru taste like and how does it mix?

The flavor resembles a mild matcha-green tea note with grassy, earthy tones rather than bitter greens. It dissolves readily when whisked or shaken, forming a smooth drink that can be sweetened or blended with other ingredients to suit your palate.

• Matcha-like aroma and mild vegetal taste.
• Easily combined with water, milk, or smoothies.
• Pairs well with citrus, banana, or mild sweeteners.
• Can be incorporated into baked or chilled recipes for color.

What are the product specs and quality assurances?

Kin no Aojiru is produced from 100% young barley leaves cultivated in Japan and packed into 3 g individual sachets. The formulation is vegan, non-GMO, and gluten-free, and the packet format preserves freshness while simplifying portion control and portability.

• 46 single 0.1 oz (3 g) sachets per package.
• Made from young barley grass grown in Japan.
• Vegan, non-GMO, gluten-free labeling.
• Light, matcha-like powder that mixes easily.

How can Kin no Aojiru fit into a busy lifestyle?

Single-serve packets let you add a green boost wherever you are—no fridge or blender needed. Quick to mix, the sachets are meant to support daily routines by offering a simple option when fresh vegetables aren't available or when you need a convenient on-the-go choice.

• Packets fit in pockets, purses, or lunch boxes.
• Pre-measured servings cut prep time.
• Useful for travel, office, school, and gym bags.
• Blends with many beverages and recipes for versatility.

Who is this for: Kin no Aojiru suits people looking for an easy, portable way to add greens to daily meals—busy professionals, travelers, students, and home cooks who want a mild-flavored, plant-based powder from Japanese-grown young barley. It's also a choice for anyone seeking vegan, non-GMO, and gluten-free powdered greens in single-serve format.

Ingredients

Barley grass