NIHON YAKKEN Golden Aojiru Green Superfood Powder — 46 Single‑Serve Packets, Prebiotics & Enzymes, Gluten‑Free

NIHON YAKKEN Golden Aojiru is a travel-ready green superfood powder blending young Japanese barley grass with 25+ vegetables, prebiotics and enzymes in 46 single-serve packets.

This Golden Aojiru combines Japan-grown young barley grass with a broad mix of greens and vegetables sourced from Kyushu’s volcanic soils and pure Mt. Aso water. Formulated in single-serve packets, the powder is designed to be easy to mix into water, smoothies, milk, or recipes so you can add a green boost to your day without measuring or mess. The recipe focuses on plant-based fiber, chlorophyll-rich greens, and digestive-supporting ingredients such as prebiotics and enzymes, while keeping the product gluten- and preservative-free.

What exactly is inside each packet and why those ingredients?

Each sachet contains young barley grass as the core ingredient, paired with a variety of vegetables like kale, okra and burdock to widen nutrient coverage. Prebiotic fibers and plant enzymes are added to support digestion and help the body process vegetable nutrients more comfortably.

• Young barley grass: chlorophyll, vitamins and fiber.
• 25+ vegetables: broader phytonutrient and antioxidant profile.
• Prebiotics and enzymes: support natural digestion of plant foods.
• Gluten- and preservative-free: clean ingredient list for sensitive diets.

How should I prepare Golden Aojiru for best taste and convenience?

The powder is formulated to mix smoothly into cold or warm liquids for a mellow, pleasant flavor. Use one packet per serving and adjust liquid or add-ins—like fruit, milk alternatives, or yogurt—depending on whether you prefer a drink, smoothie, or culinary use.

• Mix one packet with 150–200 ml water, milk, or juice for a quick green drink.
• Add to smoothies with banana or citrus to balance earthier notes.
• Stir into pancake batter, soups, or baked goods for color and nutrition.
• Ready-to-go packets make on-the-road mixing simple and mess-free.

What benefits can I expect when adding this green powder to my routine?

This product is intended as a convenient way to increase intake of green vegetables and plant fibers, especially for those with busy schedules. The blend highlights broad-spectrum vegetable sources and digestive-friendly components, aiming to make daily greens more accessible and palatable.

• Easy daily serving of concentrated greens and vegetables.
• Prebiotic fibers and enzymes help with comfortable digestion.
• Single-serve packets support consistent use and freshness.
• Mild flavor mixes well into many recipes and beverages.

How is NIHON YAKKEN Golden Aojiru produced and packaged?

The vegetables and barley grass are sourced from Kyushu’s volcanic soils and processed into powder to retain key plant nutrients and natural color. Packaged in 46 sealed sachets, the product is designed to be shelf-stable and travel-friendly while avoiding preservatives and gluten.

• Sourced from Kyushu regions nourished by Mt. Aso waters.
• Powdered for long shelf life and simple mixing.
• 46 individual packets for single-serve convenience.
• Gluten-free and preservative-free formulation.

Who is this for: NIHON YAKKEN Golden Aojiru is ideal for people who want an easy, portable way to add more greens to their daily routine—commuters, travelers, busy professionals, and anyone looking to expand vegetable variety without cooking. It also suits those seeking gluten-free, preservative-free greens with digestive-supporting ingredients in convenient single-serve format.

Ingredients

oung barley grass, okra, cabbage, kale, carrot, pumpkin, burdock, sweet potato, taro, shiitake mushroom, broccoli, ashitaba, Japanese mustard spinach, coastal hog fennel, edamame, asparagus, celery, daikon radish, onion, parsley, spinach, lotus root, mallow leaf, bitter melon, mulberry leaf.