Nielsen-Massey Pure Lemon Extract for Baking & Cooking — 18 oz Concentrated, All-Natural

Nielsen-Massey Pure Lemon Extract is a concentrated, all-natural lemon flavor made from premium California lemon oil for baking, beverages, and savory dishes. Nielsen-Massey’s Pure Lemon Extract delivers bright, fresh lemon flavor without the need for squeezing or zesting. Housed in an 18‑ounce bottle, this culinary-grade extract is designed to stand up in recipes where a consistent, intense lemon profile is needed—cakes, custards, sauces, dressings and drinks—while being shelf-stable and easy to measure.

How does this extract replace fresh lemon juice and zest in recipes?

You can use the extract as a direct shortcut to fresh lemon components with simple, reliable conversions. Because the extract is concentrated, small amounts recreate the acidity and aromatic oils of fresh lemons without extra prep.

• 1/2 teaspoon extract = 1 tablespoon fresh lemon juice
• 1 teaspoon extract = 1 teaspoon lemon zest
• Consistent flavor batch to batch for predictable baking results

What makes Nielsen-Massey’s lemon extract a quality choice?

This extract is crafted from lemon oil sourced from top California growers and is evaluated to meet high quality standards. It is formulated to be pure and allergen-safe, meeting a range of dietary and food-safety expectations.

• Pure lemon oil from premium California lemons for authentic aroma
• Non-GMO Project Verified, Kosher and Gluten-Free certified
• Family-owned company with over a century of flavor expertise

How should I use and store the 18-ounce bottle in a home kitchen?

The large-format bottle is ideal for frequent bakers, caterers, or anyone who values convenience. Store it in a cool, dark place away from heat and strong odors; cap tightly after each use to preserve flavor.

• Measure precisely — a little goes a long way in both sweet and savory recipes
• Perfect for lemon curds, frostings, marinades, vinaigrettes, and beverages
• Long shelf life when stored properly; avoid direct sunlight and high temperatures

Will this extract affect recipe texture or sweetness?

Because it’s a true flavor extract, it adds lemon aroma without altering moisture or sugar balance in recipes. Use the conversion guidelines so texture and chemistry remain consistent in baked goods and custards.

• No added sugars—won’t change sweetness levels
• No impact on batter or dough hydration like fresh juice can
• Concentrated aroma enhances perceived freshness without extra liquid

Who is this for? Whether you bake regularly, develop recipes professionally, or want a dependable lemon flavor for everyday cooking, Nielsen-Massey Pure Lemon Extract in the 18-ounce size offers a practical, high-quality solution. It’s especially useful for those seeking consistent lemon flavor without the variability or prep time of fresh citrus—home bakers making multiple batches, foodservice kitchens scaling recipes, and cooks who prefer pantry-stable ingredients. With clear substitution ratios and trusted sourcing, this extract helps you achieve bright lemon notes in desserts, sauces, dressings, and drinks with minimal fuss.

Ingredients

Ethyl Alcohol, Natural Oil Of Lemon, Water

FAQ

Q: How much lemon extract equals fresh lemon juice?

A: Use 1/2 teaspoon extract to replace 1 tablespoon fresh lemon juice; 1 teaspoon equals 1 teaspoon zest.

Q: Is this product allergen-free and suitable for restricted diets?

A: Yes. Nielsen-Massey Pure Lemon Extract is allergen-free, Non-GMO Project Verified, Kosher, and Gluten-Free.