Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract — 32 oz Concentrated, Non-GMO, Kosher

Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract in a 32-ounce bottle is a concentrated, all-natural vanilla extract crafted from hand-selected Madagascar Bourbon beans for rich, versatile flavor in cooking and baking.

This pure vanilla extract comes from the Bourbon Islands of Madagascar and is produced by a family-owned company with a long culinary heritage. Made in small batches using a cold-process method, the extract aims to retain a broad spectrum of natural vanilla compounds, delivering a creamy, mellow profile with velvety depth. The product is Non-GMO Project Verified, Certified Kosher, gluten-free, and free from common allergens, making it suitable for many kitchens and recipes.

What flavor can I expect from this Madagascar Bourbon vanilla?

This extract emphasizes the round, sweet, and creamy notes typical of Madagascar Bourbon beans, with layered aromas and a smooth finish. It is designed to complement both sweet and savory dishes without overpowering other ingredients.

• Creamy top notes with mellow, caramel-like undertones
• Velvety finish that blends into batters, creams, and sauces
• Balanced aroma suitable for delicate and robust recipes

How is the extract made and why does that matter?

Nielsen-Massey uses a small-batch cold-process extraction to preserve more of the vanilla’s natural flavor compounds. That method extracts complex aromatic compounds gently, which can result in a fuller, truer-to-bean taste compared with higher-heat processes.

• Hand-selected Madagascar Bourbon vanilla beans for consistent quality
• Cold-process small-batch production to protect volatile flavors
• Family-run production values with long-term relationships to growers

How much should I use and how does size impact value?

The extract is highly concentrated, so a little goes a long way: typical recipes call for one to two teaspoons per batch, depending on the recipe. The 32-ounce bottle supplies a professional quantity that reduces refill frequency and offers better cost-per-ounce than smaller retail sizes.

• Concentrated strength—use sparingly for standard recipes
• Large 32 oz bottle suitable for active home bakers and small commercial kitchens
• Less packaging waste and fewer replacements compared to small bottles

Is this vanilla extract suitable for specific diets or food restrictions?

Yes. The extract is formulated to meet multiple dietary and certification standards, making it adaptable to many cooking environments. It contains no common allergens and carries Non-GMO Project Verification, Kosher certification, and gluten-free status.

• Allergen-free and gluten-free for sensitive diets
• Non-GMO Project Verified for ingredient transparency
• Kosher certified for religious dietary compliance

Who is this for? This 32-ounce Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract is aimed at people who bake and cook frequently—home bakers who value authentic, layered vanilla flavor, culinary professionals and pastry chefs needing consistent performance, and anyone seeking a high-quality, ethically minded extract without artificial additives. It’s especially useful for those who want a single, reliable vanilla source for cookies, custards, ice creams, sauces, and savory applications.

Ingredients

Water, cane alcohol, cane sugar, madagascar vanilla bean extractives