Nielsen-Massey Lemon Paste for Baking 4 oz Jar — Concentrated Oil-Based Lemon Flavor, Non-GMO

Nielsen-Massey Pure Lemon Paste is a concentrated, oil‑based lemon flavor in a spoonable paste form designed to deliver bright citrus taste to glazes, frostings, batters, and sauces without adding extra liquid.

Made by the long‑running family company Nielsen‑Massey, this 4 ounce jar combines pure lemon extract and high‑quality lemon oil into a convenient paste that preserves fresh citrus character and aroma. Because it’s dense and oil‑based instead of watery, the paste boosts lemon flavor intensity while keeping batter and icing textures consistent. The product is crafted from carefully sourced ingredients, carries Non‑GMO Project verification, and is certified kosher and gluten‑free.

How do I use lemon paste in baking and desserts?

Use a small amount to intensify lemon notes in cakes, cookies, frostings, or curds without altering the recipe’s liquid balance. Start with 1/4–1/2 teaspoon per batch and adjust to taste; the paste disperses evenly when creamed with sugar or folded into butter and eggs.

• Add 1/4 teaspoon to buttercream for brighter citrus aroma.
• Fold 1/2 teaspoon into muffin or cake batters for clear lemon flavor.
• Whisk into glazes for a bold lemon finish that won’t thin them out.
• Stir into yogurt, puddings, or custards for consistent flavor without extra liquid.

What advantages does paste have over extract or fresh juice?

Lemon paste concentrates essential oil and extract into a stable format so recipes gain pronounced lemon character without added moisture or unpredictable acidity from fresh juice. It keeps bakery textures consistent and provides longer‑lasting aroma than diluted extracts.

• No extra liquid—ideal for recipes sensitive to moisture balance.
• Higher flavor impact per volume than standard extracts.
• More consistent batch‑to‑batch flavor than depending on variable fresh lemons.
• Easy to measure and incorporate for commercial or home baking.

Is Nielsen‑Massey Pure Lemon Paste allergen‑friendly and how is it sourced?

The paste is formulated without common allergens and is Non‑GMO Project Verified, kosher certified, and gluten‑free, making it suitable for many dietary needs. Nielsen‑Massey selects ingredients from trusted growing regions and applies stringent quality checks to preserve clean, fresh citrus profile.

• All‑natural formula with no artificial colors or flavors.
• Certified kosher and gluten‑free for broad kitchen use.
• Non‑GMO Project Verified to meet strict sourcing standards.
• Produced by a family business with over a century of flavor expertise.

How should I store and measure the paste for best results?

Keep the jar sealed in a cool, dry place away from direct heat and sunlight to retain aroma and potency. Use a clean, dry spoon to scoop measured amounts; because the paste is oil‑based, it blends quickly when creamed with sugar or melted into warm liquids.

• Store tightly closed at room temperature, out of direct light.
• Use a small dry measuring spoon to avoid introducing moisture.
• For even distribution, cream with sugar or dissolve in a little warm liquid first.
• Start small—you can always add more, but you can’t remove excess flavor.

Who is this for? Nielsen‑Massey Pure Lemon Paste is aimed at home bakers, professional pastry chefs, and food creators who want dependable, intense lemon flavor without changing a recipe’s texture. It’s particularly useful when precise moisture control matters—such as in macarons, buttercreams, glazes, and custards—or when a vivid lemon aroma is desired without the variability of fresh fruit.

Ingredients

CANE SUGAR; WATER; PURE LEMON EXTRACT; GUM TRAGACANTH (A NATURAL THICKENER).