NICE WITCH'S Peeled Perilla Seed Powder 300g (10.5 oz) — 100% Korean, Smooth Nutty Flavor

NICE WITCH'S 100% peeled perilla seed powder is a finely ground, husk-free Korean perilla flour that delivers a smooth, nutty flavor for soups, beverages, baking, and dressings. NICE WITCH'S Peeled Perilla Seed Powder (300 g / 10.5 oz) is made from Korean perilla seeds that have been de-hulled and milled to a consistent, silky texture. Removing the outer husk reduces bitterness and graininess, concentrating the seed's natural aroma and nutty character. This product is designed for home cooks and food makers who want to add a rich, roasted-seed note to both savory and sweet recipes without altering texture.

How does peeled perilla powder change the texture and flavor of my dishes?

Peeled perilla powder offers a smoother mouthfeel than unpeeled perilla, with a pronounced toasted, nutty flavor that complements broths, sauces and baked goods. Because the husk is removed, it blends more evenly into liquids and batters and won’t introduce grit.

• Smoother suspension in soups, porridge and drinks.
• More concentrated nutty aroma and flavor.
• No fibrous husk bite—better for sauces and emulsions.
• Even crumb and texture when added to baking mixes.

What are practical ways to use this perilla seed flour in everyday cooking?

Use the powder as a finishing boost for stews and noodle broths, stir it into smoothies or grain drinks for a savory twist, or fold it into batters and cookie dough for a gentle nutty note. It’s also effective as an ingredient in dressings and dips for added depth without changing consistency.

• Stir 1–2 teaspoons into hot soup or porridge for immediate flavor lift.
• Blend with milk or water into a warm perilla beverage.
• Mix into bread or cookie dough for a toasted-seed aroma.
• Whisk into vinaigrettes or sauces to thicken and enrich flavor.

How should I store and measure this perilla powder for best results?

Keep the powder sealed in a cool, dark place and refrigerate after opening to preserve aroma and prevent oxidation. Measure by spoon for recipes—start with small amounts, adjust to taste—and use within months of opening for peak freshness.

• Store unopened in a cool pantry; refrigerate after opening.
• Use airtight containers to minimize air exposure and moisture.
• Start with 1 teaspoon in drinks or sauces, 1–2 tablespoons for baking per loaf/batch.
• Consume within a few months after opening for best aroma and flavor.

Who is this product for? This peeled perilla seed powder suits home cooks, bakers, beverage makers and small food producers who want an easy-to-use Korean ingredient that brings a clear toasted-seed profile without grit. It’s useful for anyone crafting traditional Korean dishes like perilla soup and noodle broths, modern grain drinks and smoothies, or bakers and chefs looking to layer in a unique, nutty depth. The 300 g size balances enough quantity for regular use with manageable shelf life for individuals and small households.

Ingredients

Perilla Seeds

FAQ

Q: Is this perilla powder hulled or unhulled?

A: This product is 100% peeled (hulled) perilla seed powder, milled to remove the outer husk for a smoother texture.

Q: How much should I use in recipes?

A: Start with 1 teaspoon in drinks or sauces, and 1–2 tablespoons per loaf or batch in baking, then adjust to taste.