NEW ZEALAND HONEY CO Raw Manuka Honey UMF 20+ (MGO 829+) 250g — High‑Strength, UMF‑Licensed

This 8.8oz (250g) jar contains monofloral manuka honey graded UMF 20+ with independently verified MGO 829+ concentration. As a licensed member of the UMF Honey Association (#2060), every batch is third-party tested and packed in New Zealand, so the label reflects laboratory-confirmed potency rather than self-declared numbers. The honey has a thick, fudge-like texture and a herbaceous caramel flavor that works well straight from the spoon or blended into foods and warm beverages.

How concentrated is the UMF 20+ (MGO 829+) in each jar?

The jar is labeled UMF 20+ and shows MGO 829+ based on independent laboratory analysis, reflecting high methylglyoxal levels associated with stronger manuka grading. UMF licensing (#2060) ensures consistent testing, traceability, and authentic monofloral sourcing.

• UMF grade: 20+ on the UMF Honey Association scale
• MGO concentration: 829+ mg/kg verified by third-party lab testing
• Licensed producer: NEW ZEALAND HONEY CO, UMF License #2060
• Packed and tested in New Zealand to prevent blending or dilution

How much honey is in a jar and how long will it last?

This 250g (8.8oz) jar provides about 35 to 50 servings when measured at the suggested 1 to 2 teaspoons per day. Depending on your serving size and frequency, a single jar typically lasts four to eight weeks as part of a daily routine.

• Net weight: 250g / 8.8oz
• Serving guidance: 1–2 teaspoons daily
• Estimated servings: ~35–50 per jar
• Typical supply span: roughly 4–8 weeks with daily use

What does the honey taste and how can I use it?

The honey has a rich, fudge-like consistency and a complex herbal profile with caramel undertones. Enjoy it straight on a spoon, stirred into warm (not boiling) tea, drizzled over yogurt or oatmeal, or as a finishing touch on cheese and fruit.

• Texture: dense and fudge-like — easy to spread or scoop
• Flavor notes: herbaceous with caramel and mild bitterness
• Use suggestions: straight, warm beverages, yogurt, oatmeal, or culinary finishing
• Storage: room temperature, away from direct sunlight; do not refrigerate

Why choose manuka honey packed and tested in New Zealand?

New Zealand law restricts honey imports, and this jar is foraged, harvested, packed, and tested locally, minimizing risk of blending or adulteration. Independent laboratory verification plus UMF licensing offers traceability and assurance that the jar contains the strength stated on the label.

• Local production: foraged and packed exclusively in New Zealand
• Quality controls: third-party lab testing for MGO and UMF standards
• Traceability: UMF Honey Association licensing ensures consistent grading
• Authenticity: reduced risk of blending or counterfeit honey

Who is this for: This jar is suited for anyone seeking a high-strength, single-ingredient manuka honey for daily use or culinary enjoyment — from those who prioritize verified potency and traceability to flavor-focused consumers who appreciate a dense, caramel-herb taste. If pregnant or nursing, consult your healthcare provider before use. Keep at room temperature and enjoy as part of a balanced lifestyle.

Ingredients

New Zealand Manuka – MGO verified, UMF certified, glyphosate and gluten-free, and non-GMO. Rare, single origin harvest preserves potency and freshness for a smooth, velvety rich taste. Fully traceable from hive to home.