New Orleans Roast Southern Pecan Ground Coffee, 12 oz — 100% Arabica, Small-Batch Roasted, Light-Bodied

New Orleans Roast Southern Pecan Ground Coffee is a small-batch, 100% Arabica ground coffee that highlights a sweet, nutty pecan character in a light-bodied, medium-acidity cup.

Crafted by a team led by Roastmaster Felton Jones with over 70 years of combined roasting experience, this 12-ounce pack brings a New Orleans–inspired pecan profile to your home brewer. Roasted in small batches and pre-ground for convenience, it’s designed for drip machines, pour-over setups, and any routine that values approachable sweetness and a subtle, toasty finish.

What flavor can I expect from this Southern Pecan roast?

You’ll notice a pronounced pecan sweetness balanced by light body and moderate acidity. The aroma leans sweet and toasty, while tasting notes emphasize roasted nut and mild caramel without heavy bitterness.

• Sweet pecan and toasted-nut aroma
• Light-bodied mouthfeel with medium acidity
• Mild caramel and toasty finish, low bitterness

How is the coffee roasted and prepared?

Each batch is small-batch roasted to preserve clarity of flavor and then ground to a versatile consistency for everyday brewing. The process aims to maintain freshness and highlight the pecan-forward profile while using 100% specialty Arabica beans.

• Small-batch roasting for consistent flavor
• Pre-ground for convenience across common brewers
• 100% specialty Arabica beans for quality and smoothness

How should I brew it to get the best pecan notes?

Use a clean drip machine or a paper-filter pour-over at a medium grind extraction; this preserves the sweet aroma and balanced acidity. Avoid over-extraction and very dark roasts that can mask the delicate pecan character.

• Recommended: drip coffee maker or pour-over with paper filter
• Water temperature: 195–205°F (90–96°C) for optimal extraction
• Use medium grind and 1:15–1:17 coffee-to-water ratio

How long will freshness last after opening?

Ground coffee begins to lose peak aroma within weeks of opening; store this bag in a cool, dark place and use within 2–4 weeks for the best pecan-forward flavor. For longer storage, transfer to an airtight container and minimize air exposure.

• Use within 2–4 weeks after opening for peak flavor
• Store in airtight container away from heat and sunlight
• Whole-bean alternative recommended if you need longer freshness

Who is this for? This Southern Pecan ground coffee suits home brewers who prefer a lighter-bodied, nut-forward cup with approachable sweetness rather than intense roastiness. It’s ideal for anyone seeking a convenient, ready-to-brew Arabica coffee that evokes Southern bakery and nut notes—perfect for morning routines, gentle afternoon pick-me-ups, or as a welcoming option for guests who favor mild, flavorful coffee.

Ingredients

100% Premium Arabica Coffee (ground)