New Hope Mills Sourdough Pancake & Waffle Mix — 21 oz Non-GMO, Tangy Artisan Flavor, Easy Prep

New Hope Mills Sourdough Pancake and Waffle Mix is a 21 oz non-GMO baking mix that delivers tangy, artisan sourdough flavor for fluffy pancakes and crisp waffles with minimal effort.

Built from slow-fermentation techniques and simple, non-GMO ingredients, this mix brings a layered sourdough profile to your breakfast without the time or upkeep of a starter. There are no artificial colors, flavors, or preservatives, and preparation is straightforward: combine with milk, melted butter, and an egg, then cook on a griddle or waffle iron. The result is versatile batter that works for weekend brunches, quick weekday breakfasts, and crowd-pleasing desserts.

How does this mix create authentic sourdough flavor without a starter?

The mix replicates the complex tang and depth of slow-fermented sourdough using pre-fermented ingredients and careful blending, giving you that signature flavor without daily feeding or maintenance. It preserves the characteristics of artisan sourdough while remaining shelf-stable and easy to use.

• Pre-fermented components that mimic slow fermentation.
• Balanced acidity and sweetness for a true sourdough note.
• No starter required—same flavor with far less effort.
• Non-GMO ingredients to maintain a cleaner label.

How simple is it to make pancakes or waffles from this mix?

Preparing batter is quick: whisk the mix with milk, melted butter, and one egg according to the package. You can cook small pancakes on a hot griddle in minutes or pour into a waffle iron for golden, crisp waffles. Leftover batter refrigerates briefly if you need to spread cooking over multiple batches.

• Mixes with everyday pantry items—milk, butter, egg.
• Cook on skillet, griddle, or waffle iron for different textures.
• Yields fluffy pancakes or crisp waffles depending on cook method.
• Works for both single-serve and family-sized batches.

Can I adapt the mix for different dietary preferences or recipes?

Yes—this mix is a flexible base for creative breakfasts and adaptations. Swap dairy milk for plant-based alternatives, replace butter with oil or a vegan butter substitute, or fold in fruits, spices, or cocoa to customize flavor and texture. While the base is non-GMO and free from artificial additives, it is not labeled gluten-free.

• Use almond, oat, or soy milk for a dairy-free option.
• Replace butter with neutral oil for vegan-friendly batter.
• Stir in berries, nuts, or cinnamon to create signature recipes.
• Not formulated as gluten-free—check ingredients if sensitive.

What serving ideas make the most of sourdough pancakes and waffles?

The tang of sourdough pairs beautifully with both sweet and savory toppings, turning a simple breakfast into a standout meal. Try seasonal fruit and pure maple syrup for a classic stack, or add smoked salmon and herbed cream cheese for a savory twist. The batter also performs well as a base for stuffed waffles or pancake sandwiches.

• Top with maple syrup and mixed berries for a balanced sweet bite.
• Add sliced bananas and toasted nuts for added texture and flavor.
• Create savory options with eggs, cheese, and smoked meats.
• Use as a batter for stuffed or filled waffle creations.

Who is this for: New Hope Mills Sourdough Pancake and Waffle Mix fits home cooks who want genuine sourdough taste without managing a starter, families needing quick wholesome breakfasts, and anyone who values non-GMO ingredients and simple preparation. It’s ideal for brunch hosts, busy parents, and cooks who like to customize recipes while keeping pantry staples minimal.

Ingredients

Unbleached Wheat Flour, Sourdough-Cultured Whole Wheat Flour (whole wheat flour, water, starter culture), Whole Wheat Graham Flour, Barley Malt Extract, Leavening (glucono delta lactone, sodium bicarbonate), Malt Vinegar Powder (maltodextrin, malt vinegar), Salt, Lactic Acid (non-dairy), Calcium Caronate, Natural Flavors.