New England Coffee flavored ground coffee 3-pack — Butter Pecan, Blueberry Cobbler & Hazelnut Crème, 11 oz, 100% Arabica

Three 11oz bags of New England Coffee in Butter Pecan, Blueberry Cobbler, and Hazelnut Crème deliver small-batch, 100% Arabica flavored coffee for at-home brewing.

These three flavored ground coffees come from New England Coffee’s century-old roasting tradition and are roasted in small batches to keep flavor bright and consistent. The pack includes Butter Pecan, Blueberry Cobbler, and Hazelnut Crème varieties, each crafted from 100% Arabica beans and prepared as ground coffee ready for drip machines, pour-over, or French press. Every bag is gluten-free and Certified Kosher, and the company pairs longtime roasting methods with sustainability efforts to support coffee communities.

How do the three flavors differ and what can I expect tasting each?

Each flavor focuses on a distinct profile: Butter Pecan emphasizes rich, buttery pecan notes; Blueberry Cobbler highlights sweet, baked-fruit tones with subtle spices; Hazelnut Crème offers mellow, nutty overtones. None of these are overpowering — they’re designed for everyday sipping with dessert-like accents rather than pure confectionery sweetness.

• Butter Pecan: candied pecan richness and creamy finish.
• Blueberry Cobbler: bright blueberry aroma with baked-spice hints.
• Hazelnut Crème: smooth, toasted hazelnut character and rounded body.

How should I brew these grounds for the best results?

These coffees are pre-ground for convenience and perform well across common home methods. Use fresh, filtered water and a clean brewer; adjust grind or brew time only if your machine allows. For balanced extraction, follow typical ratios and brewing times for your chosen method.

• Drip coffee makers: medium grind setting and standard 1:16 coffee-to-water ratio.
• Pour-over: even saturation and 2–3 minute brew time for balanced flavor.
• French press: coarser grind, 4 minutes steep for fuller body.

What do 'small-batch roast' and sustainability mean for this pack?

Small-batch roasting keeps each lot monitored to preserve consistent flavor and aroma, so you get a reliable cup from bag to bag. New England Coffee’s Sustainable Cup Project invests in social and environmental improvements for growers, aiming to support farming communities and long-term bean quality without changing the drinking experience.

• Small-batch roasting: tighter quality control and predictable flavor profiles.
• Sustainable Cup Project: initiatives that help farmers and protect growing regions.
• 100% Arabica beans: chosen for cleaner, more refined taste compared with blends.

How should I store these bags and how long will the flavor last?

Keep sealed bags in a cool, dark cupboard away from strong odors and heat to extend freshness. Once opened, transfer to an airtight container and use within 2–4 weeks for best flavor; unopened bags retain optimal quality until the printed best-by date.

• Store in airtight containers after opening to prevent aroma loss.
• Avoid refrigeration — moisture and odors can degrade the grounds.
• Use opened coffee within a few weeks for peak flavor.

Who is this for: This three-pack suits coffee lovers who enjoy flavored single-origin-style blends and want ready-to-brew ground coffee with classic dessert-inspired profiles. It’s ideal for households that prefer convenient, consistent cups without sacrificing small-batch roasting craftsmanship, customers who value Kosher and gluten-free options, and anyone exploring nutty or fruit-forward flavored coffees.

Ingredients

Arabica Coffee