NESTLE PROFESSIONAL Maggi Coconut Milk Powder 1 kg — Sri Lankan 79% Coconut Solids, Shelf-Stable Culinary Powder

Maggi Coconut Milk Powder is a spray-dried powder made from 100% Sri Lankan coconuts that reconstitutes quickly to make coconut milk or cream for cooking and baking.

Crafted from what are widely regarded as some of the most flavourful coconuts in the world, this 1 kg pack of Maggi Real Coconut Milk Powder offers a convenient, shelf-stable way to add authentic coconut richness to savoury and sweet recipes. The powder dissolves easily in lukewarm water or can be added dry into dishes, delivering consistent texture and aroma without the time and waste of processing fresh coconuts. One 1 kg bag yields approximately 5 litres of coconut milk or about 3 litres of coconut cream, making it economical for busy kitchens and high-yield foodservice use.

How do I reconstitute this coconut milk powder to get the right consistency?

Reconstitution is simple: measure powder and water to suit desired thickness, then whisk until smooth. Lukewarm water helps the powder dissolve fastest; for richer cream, use a higher powder-to-water ratio. If lumps appear, a short blend or vigorous whisk clears them for an even texture.

• Standard milk: 200 g powder + 1 litre water (approximate)
• Creamy consistency: 300 g powder + 1 litre water
• Mixing tip: use lukewarm water and whisk or blender for 30–60 seconds
• Storage: refrigerate reconstituted milk and use within 48 hours

What cooking uses does Maggi Real Coconut Milk Powder suit?

This powder is versatile across cuisines and techniques: it enriches curries, soups, desserts, baked goods, sauces and beverages. Because it dissolves readily and can be added directly to hot preparations, it saves prep time compared with fresh coconuts. It also works as a dairy alternative in recipes that need coconut flavour and body.

• Savoury: curries, dhal, seafood and meat sauces
• Baked goods and desserts: cakes, biscuits, mousse, Watalappan
• Staples: kiribath, hoppers, coconut-based soups
• Drinks: smoothies, tropical beverages, chilled coconut milk drinks

What are the product’s quality and ingredient highlights?

Maggi Real Coconut Milk Powder is made from Sri Lankan coconuts and contains 79% coconut solids, without hydrogenated vegetable oil. The product is gluten-free, contains no added MSG, and is free from artificial colours, flavours and preservatives, offering consistent taste and long shelf life. Its spray-dried form makes it compact to store compared with multiple 400 ml tins—helping kitchens save space and reduce waste.

• Made in Sri Lanka from premium coconuts, 79% coconut solids
• No hydrogenated oils; no added MSG; gluten-free
• Free from artificial colours, flavours and preservatives
• Compact 1 kg pack equals roughly 12 x 400 ml tins in yield

How does this product help busy kitchens or foodservice operators?

By removing the need to crack, scrape and extract fresh coconut milk, the powder reduces labour and preparation time. It offers predictable yield and flavour consistency batch after batch, and its long shelf life reduces spoilage compared to fresh coconut. Large-format packaging is geared to high-volume use, where saving time and storage space matters most.

• Quick to prepare—no coconut processing required
• High yield minimizes wastage and lowers ingredient cost
• Consistent quality across large batches and shifts
• Convenient for kitchens, bakeries, caterers and beverage stations

Who is this for? Maggi Coconut Milk Powder 1kg is aimed at professional chefs, caterers, restaurant and cafe operators, and home cooks who need an authentic coconut profile without the fuss of fresh coconuts. It suits anyone looking for a reliable, shelf-stable coconut milk and cream source for high-volume cooking, baking or beverage production, while keeping storage space and prep time to a minimum.