Navitas Organics Raw Cacao Nibs 16 oz Pack of 2 — Organic, Fair Trade, Intense Crunch

Navitas Organics Raw Cacao Nibs are crunchy pieces of whole cacao beans that deliver pure chocolate flavor and versatile baking, snacking, and topping uses.

These raw cacao nibs are simply peeled and crumbled cacao beans—no added sugar—offering an intense, naturally bitter chocolate taste and a satisfying crunch. Packaged in 16 oz resealable bags (sold as a pack of 2), they’re certified organic, Non-GMO, Fair Trade, and gluten-free, making them easy to incorporate into everyday recipes or enjoyed straight from the bag.

What makes these cacao nibs different from chocolate chips?

Unlike processed chocolate chips, raw cacao nibs are minimally processed pieces of the cacao bean with no added sweeteners or dairy. They retain the bean’s natural texture and robust cocoa notes, so they taste more earthy and less sweet than conventional chocolate.

• Peeled and crumbled whole cacao beans—no sweeteners added
• Raw format preserves natural texture and flavor
• Certified organic and Fair Trade sourcing
• Gluten-free and dairy-free, suitable for many diets

How can I use Navitas Organics cacao nibs in recipes?

Cacao nibs are highly versatile: sprinkle them over yogurt or oatmeal, fold them into cookie dough or granola, blend into smoothies, or use as an ice cream topping. Their crunchy bite and intense cocoa flavor add complexity to both sweet and savory dishes.

• Mix into trail mix or energy bars for texture and flavor
• Stir into smoothies for a chocolatey crunch without added sugar
• Use as a topping for ice cream, pancakes, or smoothie bowls
• Incorporate into baked goods—cookies, brownies, and breads

How should I store cacao nibs and how long do they last?

Keep the resealable bags in a cool, dry place away from direct sunlight to maintain crunch and flavor. Properly stored, raw cacao nibs typically retain quality for many months; check the package for the best-by date for specific guidance.

• Store in a pantry or cupboard away from heat and moisture
• Reseal the bag after each use to preserve freshness
• Use within the best-by timeframe printed on the package
• Refrigeration is optional in very warm climates but not required

Are these cacao nibs suitable for special diets?

Yes—Navitas Organics Raw Cacao Nibs are organic, Non-GMO, gluten-free, and dairy-free, making them compatible with many dietary needs. They are a pantry-friendly option for vegan, paleo, and gluten-free kitchens, but always check product labels for updated allergen information.

• Certified organic and Non-GMO
• Gluten-free and dairy-free—suitable for many allergens-sensitive diets
• Fair Trade labeled, reflecting ethical sourcing practices
• Minimal ingredients: pure cacao nibs only

Who is this for? Home cooks, bakers, and snackers who prefer minimally processed chocolate experiences will appreciate Navitas Organics Raw Cacao Nibs. They’re ideal for people seeking organic, ethically sourced pantry staples that add deep cocoa flavor and crunchy texture to recipes, as well as anyone following gluten-free or dairy-free diets who wants a versatile, natural chocolate alternative.

Ingredients

Certified organic cacao (theobroma cacao).Allergen Information: Packaged in a facility that also handles tree nuts