Navitas Organics Cacao Powder, Unsweetened Raw 16 oz — 30 Servings, Cold-Milled & USDA Organic

Navitas Organics Cacao Powder is a single-ingredient, raw organic chocolate powder made from low-temperature processed Peruvian cacao beans that delivers rich chocolate flavor with antioxidant and mineral content—no added sugar.

Hand-selected in Peru and cold-milled to preserve natural compounds, this 16-ounce bag provides 30 servings of unsweetened cacao powder. It’s designed to be a direct 1:1 substitute for conventional unsweetened cocoa powder while keeping more of the bean’s original nutrients and deeper chocolate notes. The product is USDA Organic, Fair Trade certified, Non-GMO, vegan and gluten-free, making it easy to add dark chocolate flavor to smoothies, baked goods, and raw desserts without industrial processing or added sweeteners.

How does this cacao powder differ from regular cocoa?

Navitas Organics uses low-temperature drying and cold pressing to retain more of the cacao bean’s natural compounds than most conventional cocoa powders. That minimal processing keeps a fuller flavor profile and preserves key nutrients that can be lost during high-heat industrial processing.

• Raw, cold-milled Peruvian cacao beans for deeper chocolate aroma.
• No added sugars, fillers, or alkalization (dutched processing).
• Fair Trade and organic sourcing for traceability and ethical standards.

What nutrition does one serving provide?

A single serving supplies a notable portion of daily minerals and fiber compared with many sweetened chocolate products. While specifics can vary by batch, typical values include meaningful contributions of magnesium, iron and dietary fiber along with antioxidant flavanols.

• About 25% Daily Value (DV) magnesium per serving.
• Roughly 10% DV iron and 18% DV fiber per serving (as listed by the brand).
• Source of antioxidant flavanols from minimally processed cacao.

How can I use Navitas Organics Cacao in everyday recipes?

The powder replaces unsweetened cocoa 1:1 and blends smoothly into cold and hot preparations. It enhances smoothies, yogurt, baked goods, and raw treats with an authentic chocolate backbone without introducing extra sugar.

• Stir into smoothies and protein shakes for a chocolate boost.
• Mix with oats or yogurt for a low-sugar cocoa breakfast.
• Use in baking or raw dessert recipes where deep chocolate flavor is desired.

Who is this for? Home cooks, bakers, plant-based eaters and anyone avoiding added sugars who want true chocolate flavor from a minimally processed bean. It’s suitable for vegan and gluten-free diets and for shoppers seeking USDA Organic and Fair Trade-certified cacao. Choose this 16-ounce bag if you want 30 servings of versatile, dark chocolate powder that keeps more of the bean’s natural character and nutrients while fitting easily into smoothies, desserts, and everyday recipes.

Ingredients

CERTIFIED ORGANIC CACAO* POWDER (THEOBROMA CACAO)